Economic impact of transitioning from gestation stalls to group pen housing in the U.S. pork industry
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DOI: 10.22004/ag.econ.61604
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References listed on IDEAS
- Lusk, Jayson L. & Anderson, John D., 2004. "Effects of Country-of-Origin Labeling on Meat Producers and Consumers," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 29(2), pages 1-21, August.
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Cited by:
- Saitone, Tina L. & Sexton, Richard J. & Sumner, Daniel A., 2015.
"What Happens When Food Marketers Require Restrictive Farming Practices?,"
farmdoc daily, University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics, vol. 5, September.
- Tina L. Saitone & Richard J. Sexton & Daniel A. Sumner, 2015. "What Happens When Food Marketers Require Restrictive Farming Practices?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 97(4), pages 1021-1043.
- Saitone, Tina L. & Sexton, Richard J. & Sumner, Daniel A., 2013. "What Happens When Food Marketers Require Restrictive Farming Practices?," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151268, Agricultural and Applied Economics Association.
- Ortega, David L. & Wolf, Christopher A., 2018. "Demand for farm animal welfare and producer implications: Results from a field experiment in Michigan," Food Policy, Elsevier, vol. 74(C), pages 74-81.
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More about this item
Keywords
Livestock Production/Industries;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2010-05-22 (Agricultural Economics)
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