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Demand for Manufactured Foods, Manufacturers' Services, and Farm Products in Food Manufacturing- A Statistical Analysis

Author

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  • Waldorf, William H.

Abstract

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Suggested Citation

  • Waldorf, William H., 1964. "Demand for Manufactured Foods, Manufacturers' Services, and Farm Products in Food Manufacturing- A Statistical Analysis," Technical Bulletins 171217, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerstb:171217
    DOI: 10.22004/ag.econ.171217
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    File URL: https://ageconsearch.umn.edu/record/171217/files/tb1317.pdf
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    Cited by:

    1. Kinsey, Jean D. & Houck, James P., 1990. "The Growing Demand for Food Quality: Implications for International Trade," 1990: The Environment, Government Policies, and International Trade Meeting, December 1990, San Diego, CA 50877, International Agricultural Trade Research Consortium.

    More about this item

    Keywords

    Agribusiness; Demand and Price Analysis;

    Statistics

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