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Demand and Prices for Meat, Factors Influencing Their Historical Development

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  • Breimyer, Harold F.

Abstract

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Suggested Citation

  • Breimyer, Harold F., 1961. "Demand and Prices for Meat, Factors Influencing Their Historical Development," Technical Bulletins 170866, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerstb:170866
    DOI: 10.22004/ag.econ.170866
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    File URL: https://ageconsearch.umn.edu/record/170866/files/tb1253.pdf
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    Citations

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    Cited by:

    1. Cornell, Laurence D. & Sorenson, Vernon L., 1986. "Implications of Structural Change in U.S. Demand for Meat on U.S. Livestock and Grain Markets," Agricultural Economic Report Series 201355, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Nicholls, Albert W. & Kuehn, John P., 1980. "Changes In The Elasticity Of Demand For Fresh Choice Beef, 1950-1978," Journal of the Northeastern Agricultural Economics Council, Northeastern Agricultural and Resource Economics Association, vol. 9(1), pages 1-3, April.
    3. Nicholls, Albert W. & Kuehn, John P., 1980. "Changes In The Elasticity Of Demand For Fresh Choice Beef, 1950-1978," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 0(Number 1), pages 1-3, April.
    4. Ward, Ronald Wayne, 1970. "Some theoretical considerations for futures trading in commodities requiring transformation services: the case of live beef futures," ISU General Staff Papers 197001010800005805, Iowa State University, Department of Economics.

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