Forecasting Retail Values and Spreads for the Market Basket of U.S. Farm Foods
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DOI: 10.22004/ag.econ.157865
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References listed on IDEAS
- Scott, Forrest E. & Badger, Henry T., 1972. "Farm-Retail Spreads for Food Products," Miscellaneous Publications 312505, United States Department of Agriculture, Economic Research Service.
- James P. Houck, 1965. "The Relationship of Direct Price Flexibilities to Direct Price Elasticities," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 47(3), pages 789-792.
- Barr, Terry N. & Gale, Hazen F., 1973. "A Quarterly Forecasting Model for the Consumer Price Index for Food," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 25(1), pages 1-14, January.
- George, P.S. & King, Gordon A., 1971. "Consumer Demand for Food Commodities in the United States with Projections for 1980," Monographs, University of California, Davis, Giannini Foundation, number 11936, December.
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Cited by:
- Reed, Michael R. & Robbins, Lynn W., 1985.
"The Relationship Between Managerial Heuristics and Economics in Pricing Retail Meats,"
Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 17(2), pages 87-96, December.
- Reed, Michael R. & Robbins, Lynn W., 1985. "The Relationship Between Managerial Heuristics And Economics In Pricing Retail Meats," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 17(2), pages 1-9, December.
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Keywords
Crop Production/Industries; Demand and Price Analysis; Research Methods/ Statistical Methods;All these keywords.
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