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Costs Of Milk Production In Seven Major Milk Protein Exporting Countries And The United States

Author

Listed:
  • Austin, Lynn A.

Abstract

This study informs public policymakers of the relative costs of producing milk in countries which export casein to the United States. budgeting technique was applied to secondary data. Only New Zealand, Australia, and Ireland had discernibly lower costs than the United States. Cost levels in Argentina, France, West Germany, and the Netherlands were similar to those in the United States.

Suggested Citation

  • Austin, Lynn A., 1981. "Costs Of Milk Production In Seven Major Milk Protein Exporting Countries And The United States," Staff Reports 276726, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerssr:276726
    DOI: 10.22004/ag.econ.276726
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    File URL: https://ageconsearch.umn.edu/record/276726/files/ers-report-041.pdf
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    Citations

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    Cited by:

    1. Hallberg, M. C. & Cho, Woong-Je, 1987. "The World Dairy Market: Policies, Trade Patterns, and Prospects," AE & RS Research Reports 257696, Pennsylvania State University, Department of Agricultural Economics and Rural Sociology.
    2. Baker, Derek & Hallberg, M. C. & Tanjuakio, Rodolfo & Elterich, Joachim & Beck, Robert L. & Liebrand, Carolyn Betts, 1990. "Estimates of the Costs of Producing Milk in Seven Major Milk- Producing Countries, 1986," Staff Reports 278347, United States Department of Agriculture, Economic Research Service.
    3. Roberts, Tanya, 1987. "Rates Of Assistance On U.S. Casein Imports From New Zealand And Australia," Staff Reports 277953, United States Department of Agriculture, Economic Research Service.
    4. Blayney, Don P. & Fallert, Richard F., 1990. "Biotechnology and Agriculture: Emergence of Bovine Somatotropin (bST)," Staff Reports 278330, United States Department of Agriculture, Economic Research Service.

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