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Nationwide Adoption Of The California _solids Standards For Fluid Milk Products: Issues And Impacts

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  • National Economics Division

Abstract

Nationwide adoption of standards similar to the current California standards for fluid milk products would result in increased retail prices for fluid milk products of about 3.5 cents per half gallon (3 percent). The change in standards would generally increase the nutrient content of milk and have positive nutritional benefits for most Americans. The new standards could cause problems for groups with special dietary concerns and would cost an estimated $5.9 million annually to effectively enforce. Adoption of higher standards could result in somewhat increased sales of butterfat and solidsnot- fat in fluid milk products but the magnitude is unclear. In addition, the new standards likely would result in only a small reduction in purchases of dairy products by the Government in surplus periods. While there appear to be some sound arguments both for and against raising the solids standards for fluid milk products nationwide, there still are many unsolved issues.

Suggested Citation

  • National Economics Division, 1984. "Nationwide Adoption Of The California _solids Standards For Fluid Milk Products: Issues And Impacts," Staff Reports 277637, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerssr:277637
    DOI: 10.22004/ag.econ.277637
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    References listed on IDEAS

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    1. Novakovic, Andrew M. & Aplin, Richard D., 1981. "Some Findings on the Comparative Cost of Reconstituting Beverage Milk Products, Reconstitution vs. Fresh Milk Processing," Research Bulletins 181810, Cornell University, Department of Applied Economics and Management.
    2. Kinnucan, Henry W., 1986. "Demographic Versus Media Advertising Effects On Milk Demand: The Case Of The New York City Market," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 15(1), pages 1-9, April.
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