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Food Consumption, Prices, and Expenditures, 1970-97

Author

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  • Putnam, Judith Jones
  • Allshouse, Jane E.

Abstract

This report presents historical data on food consumption, prices, expenditures, and U.S. income and population. In 1997 each American consumed, on average, 81 pounds more of commercially grown vegetables the.n in 1970; 65 pounds more of grain products; 57 pounds more of fruit; 32 pounds more of caloric sweeteners; 13 pounds more of total red meat, poultry, and fish (boneless, trimmed equivalent); 17 pounds more of cheese; 13 pounds more of added fats and oils; 3 gallons more of beer; 70 fewer eggs; 10 gallons less of coffee; and 7 gallons less of milk. Retail food prices, as measured by the Consumer Price Index (CPI), increased 2.6 percent in 1997. Food price inflation in 1997 was higher than the overall increase in the CPI for all goods and services (2.3 percent) for the third consecutive year. Americans spent $715 billion for food in 1997 and another $95 billion for alcoholic beverages. Away-from-home meals and snacks captured 45 percent ofthe U.S. food dollar in 1997, up from 39 percent in" 1980 and 34 percent in 1970. The percentage of disposable personal income spent on food declined from 13.8 percent in 1970 to 10.7 percent in 1997.

Suggested Citation

  • Putnam, Judith Jones & Allshouse, Jane E., 1999. "Food Consumption, Prices, and Expenditures, 1970-97," Statistical Bulletin 154924, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerssb:154924
    DOI: 10.22004/ag.econ.154924
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    Cited by:

    1. Riera-Crichton, Daniel & Tefft, Nathan, 2014. "Macronutrients and obesity: Revisiting the calories in, calories out framework," Economics & Human Biology, Elsevier, vol. 14(C), pages 33-49.
    2. Ahearn, Mary Clare & Yee, Jet & Huffman, Wallace E., 2002. "The Impact Of Government Policies On Agricultural Productivity And Structure: Preliminary Results," 2002 Annual meeting, July 28-31, Long Beach, CA 19865, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Cardwell, Ryan T., 2004. "Is The Efficacy Of Agricultural Promotion Programs Overestimated? The Importance Of Dynamics In Advertising Demand Systems," 2004 Annual meeting, August 1-4, Denver, CO 19949, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Jason M. Fletcher & David Frisvold & Nathan Tefft, 2010. "Can Soft Drink Taxes Reduce Population Weight?," Contemporary Economic Policy, Western Economic Association International, vol. 28(1), pages 23-35, January.
    5. Darius Lakdawalla & Tomas Philipson, 2002. "The Growth of Obesity and Technological Change: A Theoretical and Empirical Examination," Working Papers 0203, Harris School of Public Policy Studies, University of Chicago.
    6. Kuchler, Fred & Stewart, Hayden, 2008. "Price Trends Are Similar for Fruits, Vegetables, and Snack Foods," Economic Research Report 56447, United States Department of Agriculture, Economic Research Service.
    7. James Binkley & Alla Golub, 2010. "Household Food Choice In Four Food Categories:Healthy Or Unhealthy?," Working Papers 10-2, Purdue University, College of Agriculture, Department of Agricultural Economics.
    8. Reed, Albert J. & Elitzak, Howard & Wohlgenant, Michael K., 2002. "Retail-Farm Price Margins And Consumer Product Diversity," Technical Bulletins 33573, United States Department of Agriculture, Economic Research Service.
    9. Rashid, M. M. O., 2017. "A COMPARATIVE ANALYSIS OF SUSTAINLivestock Products Consumption Pattern in Some Selected Areas of Bangladesh," Bangladesh Journal of Agricultural Economics, Bangladesh Agricultural University, vol. 36(1-2), 25.

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