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Methods of Reconciling World Trade Statistics

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  • Hiemstra, Stephen W.
  • Mackie, Arthur B.

Abstract

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Suggested Citation

  • Hiemstra, Stephen W. & Mackie, Arthur B., 1986. "Methods of Reconciling World Trade Statistics," Foreign Agricultural Economic Report (FAER) 147537, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersfe:147537
    DOI: 10.22004/ag.econ.147537
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    File URL: https://ageconsearch.umn.edu/record/147537/files/faer217%20_2_.pdf
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    References listed on IDEAS

    as
    1. Paulino, Leonardo A. & Tseng, Shen Sheng, 1980. "A comparative study of FAO and USDA data on production, area, and trade of major food staples:," Research reports 19, International Food Policy Research Institute (IFPRI).
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    Cited by:

    1. Burfisher, Mary E. & Missiaen, Margaret B., 1987. "Intraregional Trade In West Africa," Staff Reports 277941, United States Department of Agriculture, Economic Research Service.
    2. Gutiérrez, Gabriel, 2005. "Ex-post evaluation of the employment effects of a preferential trade agreement: methodological issues, illustrated with a reference to Chile," Comercio Internacional 4399, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL).
    3. Krause, Joyce Hall & Dooley, Frank J. & Wilson, William W., 1995. "Global Import Demand for Value-Added Wheat Products," Agricultural Economics Reports 23283, North Dakota State University, Department of Agribusiness and Applied Economics.
    4. Kingsbury, David S., 1989. "User's Manual for the SADCC Cereals Trade Database Compiled by the University of Zimbabwe and Michigan State University," Food Security International Development Working Papers 54736, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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    1. Kingsbury, David S., 1989. "User's Manual for the SADCC Cereals Trade Database Compiled by the University of Zimbabwe and Michigan State University," Food Security International Development Working Papers 54736, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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