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A comparative study of FAO and USDA data on production, area, and trade of major food staples:

Author

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  • Paulino, Leonardo A.
  • Tseng, Shen Sheng

Abstract

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Suggested Citation

  • Paulino, Leonardo A. & Tseng, Shen Sheng, 1980. "A comparative study of FAO and USDA data on production, area, and trade of major food staples:," Research reports 19, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:resrep:19
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    File URL: http://www.ifpri.org/sites/default/files/publications/rr19.pdf
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    Cited by:

    1. Maeshiro, Asatoshi & Wells, Jerome C., 1992. "Cross-Country Comparison of Agricultural Performance Using Different Data Sets," 1992 Occasional Paper Series No. 6 197884, International Association of Agricultural Economists.
    2. Hatzenbuehler, Patrick L. & Abbott, Philip C. & Abdoulaye, Tahirou, 2017. "Evaluation of Nigerian agricultural production data," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 12(2), June.
    3. Hiemstra, Stephen W. & Mackie, Arthur B., 1986. "Methods of Reconciling World Trade Statistics," Foreign Agricultural Economic Report (FAER) 147537, United States Department of Agriculture, Economic Research Service.
    4. Kingsbury, David S., 1989. "User's Manual for the SADCC Cereals Trade Database Compiled by the University of Zimbabwe and Michigan State University," Food Security International Development Working Papers 54736, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    5. Svedberg, Peter, 1999. "841 Million Undernourished?," World Development, Elsevier, vol. 27(12), pages 2081-2098, December.

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