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Consumer Food Safety Behavior: A Case Study In Hamburger Cooking And Ordering

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  • Starke, Yolanda
  • Ralston, Katherine L.
  • Brent, C. Philip
  • Riggins, Toija
  • Lin, Chung-Tung Jordan

Abstract

More Americans are eating hamburgers more well-done than in the past, according to national surveys. This change reduced the risk of E. coli O157:H7 infection by an estimated 4.6 percent and reduced associated medical costs and productivity losses by an estimated $7.4 million annually. In a 1996 survey, respondents who were more concerned about the risk of foodborne illness cooked and ordered hamburgers more well-done than those who were less concerned. However, respondents who strongly preferred hamburgers less well-done cooked and ordered them that way, even after accounting for their concern about the risk of illness.

Suggested Citation

  • Starke, Yolanda & Ralston, Katherine L. & Brent, C. Philip & Riggins, Toija & Lin, Chung-Tung Jordan, 2002. "Consumer Food Safety Behavior: A Case Study In Hamburger Cooking And Ordering," Agricultural Economic Reports 34061, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerser:34061
    DOI: 10.22004/ag.econ.34061
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    References listed on IDEAS

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    Cited by:

    1. Yuqing Zheng & Chen Zhen & Daniel Dench & James M. Nonnemaker, 2017. "U.S. Demand for Tobacco Products in a System Framework," Health Economics, John Wiley & Sons, Ltd., vol. 26(8), pages 1067-1086, August.
    2. Zhen, Chen, 2009. "Long-Run Effects From Consumer Reaction To The Spread Of Foodborne Pathogens: The Case Of E. Coli Contamination Of Beef At Jack In The Box Restaurants," 2009 Conference, August 16-22, 2009, Beijing, China 51341, International Association of Agricultural Economists.
    3. Oh, Miyoung & Hennessy, David A., 2014. "Upstream and Downstream Strategic Food Safety Interactions," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 174105, Agricultural and Applied Economics Association.
    4. Miller, Gay Y. & Liu, Xuanli & McNamara, Paul E. & Barber, David A., 2004. "The Influence Of Salmonella In Pigs Pre-Harvest On Salmonella Human Health Costs And Risk From Pork," 2004 Annual meeting, August 1-4, Denver, CO 20258, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Lutter, Randall, 2015. "How Effective Are Federal Food Safety Regulations? The Case of Eggs and Salmonella Enteritidis," RFF Working Paper Series dp-15-24, Resources for the Future.

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