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U.S. Hog Production Costs and Returns, 1992: An Economic Basebook

Author

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  • McBride, William D.

Abstract

The U.S. hog production industry has experienced significant structural change during the past decade. Fewer and larger operations have more and more come to characterize the industry. Data from the Farm Costs and Returns Survey are used to describe the hog production industry in 1992 and to examine some of the issues resulting from structural change. Characteristics and production costs are presented for various types of hog operations. Also, the distribution of hog production costs, size relationships in hog production, regional changes in hog production, and production contract activity in the hog industry are examined.

Suggested Citation

  • McBride, William D., 1995. "U.S. Hog Production Costs and Returns, 1992: An Economic Basebook," Agricultural Economic Reports 308428, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerser:308428
    DOI: 10.22004/ag.econ.308428
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    Citations

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    Cited by:

    1. McBride, William D. & Key, Nigel D., 2003. "Economic And Structural Relationships In U.S. Hog Production," Agricultural Economic Reports 33971, United States Department of Agriculture, Economic Research Service.
    2. Boland, Michael A. & Foster, Kenneth A. & Preckel, Paul V., 1999. "Nutrition And The Economics Of Swine Management," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 31(1), pages 1-14, April.
    3. Martinez, Stephen W., 1999. "Vertical Coordination in the Pork and Broiler Industries: Implications for Pork and Chicken Products," Agricultural Economic Reports 34031, United States Department of Agriculture, Economic Research Service.
    4. McBride, William D. & Key, Nigel, 2013. "U.S. Hog Production From 1992 to 2009: Technology, Restructuring, and Productivity Growth," Economic Research Report 262217, United States Department of Agriculture, Economic Research Service.
    5. Alan Barkema & Mark Drabenstott & Nancy Novack, 2001. "The new U.S. meat industry," Economic Review, Federal Reserve Bank of Kansas City, vol. 86(Q II), pages 33-56.
    6. Mathews, Kenneth H., Jr., 2001. "Antimicrobial Drug Use And Veterinary Costs In U.S. Livestock Production," Agricultural Information Bulletins 33695, United States Department of Agriculture, Economic Research Service.

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