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A History of Sugar Marketing

Author

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  • Ballinger, Roy A.

Abstract

The present U.S. system of regulating the production, importation, and marketing of sugar is an outgrowth of Government regulation of the sugar trade dating from Colonial times. Similar systems have developed in most other countries, particularly those which import sugar. The U.S. Sugar Quota System has benefited domestic sugar producers by providing stable prices at favorable levels. These prices also have encouraged the production and use of substitute sweeteners, particularly corn sirup and dextrose in certain industries. However, sugar is, by far, the most widely used sweetener in the U.S. and is likely to retain this position.

Suggested Citation

  • Ballinger, Roy A., 1971. "A History of Sugar Marketing," Agricultural Economic Reports 307418, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerser:307418
    DOI: 10.22004/ag.econ.307418
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    References listed on IDEAS

    as
    1. Anonymous, 1951. "International Bank for Reconstruction and Development," International Organization, Cambridge University Press, vol. 5(2), pages 368-370, May.
    2. Jones, Phillip E. & Thomason, F. G., 1951. "Competitive Relationships Between Sugar and Corn Sweeteners," Agricultural Information Bulletins 308614, United States Department of Agriculture, Economic Research Service.
    3. Ballinger, Roy A. & Larkin, L. C., 1963. "Sweeteners Used by the Dairy Industry: Their Competitive Position in the United States," Agricultural Economic Reports 307185, United States Department of Agriculture, Economic Research Service.
    4. Hirsch, Hans G., 1964. "European "Common Agricultural Policy" on Sugar," Miscellaneous Publications 316990, United States Department of Agriculture, Economic Research Service.
    5. Anonymous, 1951. "International Bank for Reconstruction and Development," International Organization, Cambridge University Press, vol. 5(4), pages 784-788, November.
    6. Anonymous, 1950. "International Bank for Reconstruction and Development," International Organization, Cambridge University Press, vol. 4(3), pages 481-483, August.
    7. Ballinger, Roy A. & Larkin, L. C., 1963. "Sweeteners Used by the Baking Industry: Their Competitive Position in the United States," Agricultural Economic Reports 307187, United States Department of Agriculture, Economic Research Service.
    8. Anonymous, 1950. "International Bank for Reconstruction and Development," International Organization, Cambridge University Press, vol. 4(2), pages 315-317, May.
    9. Ballinger, Roy A. & Larkin, L. C., 1963. "Sweeteners Used by the Confectionery Industry: Their Competitive Position in the United States," Agricultural Economic Reports 307190, United States Department of Agriculture, Economic Research Service.
    10. Ballinger, Roy A., 1967. "Noncaloric Sweeteners: Their Position in the Sweetener Industry," Agricultural Economic Reports 307326, United States Department of Agriculture, Economic Research Service.
    11. Ballinger, Roy A. & Larkin, L. C., 1963. "Sweeteners Used by the Beverage Industry: Their Competitive Position in the United States," Agricultural Economic Reports 307186, United States Department of Agriculture, Economic Research Service.
    12. Anonymous, 1951. "International Bank for Reconstruction and Development," International Organization, Cambridge University Press, vol. 5(3), pages 593-596, August.
    13. Anonymous, 1950. "International Bank for Reconstruction and Development," International Organization, Cambridge University Press, vol. 4(4), pages 673-675, November.
    14. Ballinger, Roy A. & Larkin, L. C., 1964. "Sweeteners Used by Food Processing Industries: Their Competitive Position in the United States," Agricultural Economic Reports 307198, United States Department of Agriculture, Economic Research Service.
    15. Anonymous, 1950. "International Bank for Reconstruction and Development," International Organization, Cambridge University Press, vol. 4(1), pages 128-130, February.
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    Cited by:

    1. Nastari, Plinio Mario, 1983. "The role of sugar cane in Brazil's history and economy," ISU General Staff Papers 198301010800009947, Iowa State University, Department of Economics.
    2. Vroomen, Harry L. & Dunn, James W. & Harling, Kenneth F., 1986. "An Analysis of the Effects of United States Sugar Policy on Domestic Sugar and High Fructose Corn Syrup Markets," Miscellaneous Series 257744, Pennsylvania State University.
    3. Wong, Gordon & Sturgiss, Robert & Borrell, Brent, 1989. "The Economic Consequences of International Sugar Trade Reform," Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) Archive 316166, Australian Government, Australian Bureau of Agricultural and Resource Economics and Sciences.
    4. Lanier, Eleanor B., 1972. "Economics of Agriculture: Reports and Publications Issued or Sponsored by USDA's Economic Research Service, July 1970-June 1971," Miscellaneous Publications 321803, United States Department of Agriculture, Economic Research Service.

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