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Competitiveness and Protection in World Agriculture

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  • Vollrath, Thomas L.

Abstract

The United States advocates competitive and efficient world markets. This report explores what agricultural competitiveness means by using three different measures: market share, relative export advantage, and revealed competitiveness. Each measure has a special use. This analysis shows that the most competitive agricultural exporters are usually those with the least government intervention. It also shows that the United States is most competitive in agricultural commodities such as soybeans and coarse grains that receive relatively little government protection. This apparent conflict between competitiveness and protection suggests that openness makes markets perform better, increasing global economic efficiency.

Suggested Citation

  • Vollrath, Thomas L., 1989. "Competitiveness and Protection in World Agriculture," Agricultural Information Bulletins 309494, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersab:309494
    DOI: 10.22004/ag.econ.309494
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    Citations

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    Cited by:

    1. Mashabela, T.E. & Vink, Nick, 2008. "Competitive performance of global deciduous fruit supply chains: South Africa versus Chile," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 47(2), pages 1-18, June.
    2. Ferto, Imre & Hubbard, Lionel J., 2003. "The Dynamics Of Agri-Food Trade Patterns - The Hungarian Case," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25851, International Association of Agricultural Economists.
    3. Olivera Kostoska & Ilija Hristoski, 2018. "Trade Dynamics, Revealed Comparative Advantage, And International Competitiveness: Evidence From Macedonia," Economic Annals, Faculty of Economics and Business, University of Belgrade, vol. 63(218), pages 23-60, July – Se.
    4. Fertő, Imre & Hubbard, Lionel J., 2005. "Az agrárkereskedelem dinamikája - A csatlakozó országok esete [The dynamics of agri-food trade patterns - the accession countries case]," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(1), pages 24-38.
    5. Vollrath, Thomas L. & Johnston, Paul V., 1990. "TRADE DETERMINANTS AS SOURCES OF ECONOMIC GROWTH An Empirical Inquiry," 1990 Annual meeting, August 5-8, Vancouver, Canada 270739, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    6. Torres Preciado, Víctor Hugo, 2009. "La competitividad del aguacate mexicano en el mercado estadounidense [The competitiveness of the Mexican avocado in the American market]," MPRA Paper 25039, University Library of Munich, Germany.
    7. Henderson, Dennis R. & Frank, Stuart D., 1990. "Industrial Organization and Export Competitiveness of U.S. Food Manufacturers," Occasional Papers 232832, Regional Research Project NC-194: Organization and Performance of World Food Systems.
    8. Won W. Koo & Joel T. Golz & Seung R. Yang, 1993. "Competitiveness of the World Durum Wheat and Durum Milling Industries under alternative trade policies," Agribusiness, John Wiley & Sons, Ltd., vol. 9(1), pages 1-14.
    9. Miho Shirotori & Bolormaa Tumurchudur & Olivier Cadot, 2010. "Revealed Factor Intensity Indices at the Product Level," UNCTAD Blue Series Papers 44, United Nations Conference on Trade and Development.
    10. West, Don, 1993. "Framework for Analyzing the Competitiveness of the Agri-Food Sector," Working Papers 244122, Agriculture and Agri-Food Canada.
    11. Pawlak, Karolina, 2017. "Importance and Comparative Advantages of the EU and US Agri-food Sector in World Trade in 1995-2015," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 17(32, Part ), December.
    12. Alain McLaren & Meysut Saygili & Miho Shirotori, 2018. "Revealed Factor Intensity of Products: Insights from a New Database," UNCTAD Blue Series Papers 81, United Nations Conference on Trade and Development.
    13. Jenny P. Danna-Buitrago & Rémi Stellian, 2022. "A New Class of Revealed Comparative Advantage Indexes," Open Economies Review, Springer, vol. 33(3), pages 477-503, July.
    14. Lorde Troy & Alleyne Antonio & Francis Brian, 2010. "An Assessment of Barbados' Competitiveness within the EU Market 1992-2006," Global Economy Journal, De Gruyter, vol. 10(2), pages 1-24, May.

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