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Effects of Trade Liberalization on Agriculture in Indonesia: Commodity Aspects

Author

Listed:
  • Erwidodo
  • Hadi, Prajogo U.

Abstract

This book analyzes commodity aspects of the effects of trade liberalization on agriculture in Indonesia. The study describes the effects of trade liberalization on selected commodities namely rice, soybean, maize, cassava and potato at the national level and farm level. The analysis included ex-ante and ex-post welfare gain and loss at the national level and profitability at the farm level.

Suggested Citation

  • Erwidodo & Hadi, Prajogo U., 1999. "Effects of Trade Liberalization on Agriculture in Indonesia: Commodity Aspects," Working Papers 32685, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
    • Handle: RePEc:ags:ucapwp:32685
    DOI: 10.22004/ag.econ.32685
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    File URL: https://ageconsearch.umn.edu/record/32685/files/wp990048.pdf
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    References listed on IDEAS

    as
    1. Erwidodo, 1999. "Effects of Trade Liberalization on Agriculture in Indonesia: Institutional and Structural Aspects," Working Papers 32698, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
    2. Chao Yang Peng & Christopher Findlay & Randy Stringer, 1997. "Food Security in Asia," Asian-Pacific Economic Literature, The Crawford School, The Australian National University, vol. 11(1), pages 1-17, May.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Permani Risti, 2011. "The Impacts of Trade Liberalisation and Technological Change on GDP Growth in Indonesia: A Meta Regression Analysis," Global Economy Journal, De Gruyter, vol. 11(4), pages 1-30, December.

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    Keywords

    International Relations/Trade;

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