Food Value Chains: Creating Shared Value To Enhance Marketing Success
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DOI: 10.22004/ag.econ.176263
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Cited by:
- Jablonski, Becca B.R. & Pender, John & Bauman, Allison & Rupasingha, Anil & Clark, Jill K., 2023. "Stocks of Wealth and the Value-Added Food and Agriculture Sector," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 48(3), September.
- Giaime Berti & Catherine Mulligan, 2016. "Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems," Sustainability, MDPI, vol. 8(7), pages 1-31, July.
- Phumzile Ncube & Simon Roberts & Tatenda Zengeni, 2016. "Development of the animal feed to poultry value chain across Botswana, South Africa, and Zimbabwe," WIDER Working Paper Series wp-2016-2, World Institute for Development Economic Research (UNU-WIDER).
- Anuj Mittal & Caroline C. Krejci & Teri J. Craven, 2018. "Logistics Best Practices for Regional Food Systems: A Review," Sustainability, MDPI, vol. 10(1), pages 1-44, January.
- Demko, Iryna & Plakias, Zoe & Katchova, Ani, "undated". "How do farmers compose their portfolio of local food marketing channels?," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259931, Agricultural and Applied Economics Association.
- Anbumozhi, Venkatachalam & Reddy, Vangimalla R., 2017.
"Managing the Stranded Assets and Protecting the Food value Chains from Natural Disasters,"
2017 ASAE 9th International Conference, January 11-13, Bangkok, Thailand
284807, Asian Society of Agricultural Economists (ASAE).
- Vangimalla R. Reddy & Venkatachalam Anbumozhi, 2017. "Managing Stranded Assets and Protecting Food Value Chains from Natural Disasters," Working Papers DP-2017-01, Economic Research Institute for ASEAN and East Asia (ERIA).
- Mary Margaret Saulters & Mary K. Hendrickson & Fabio Chaddad, 2018. "Fairness in alternative food networks: an exploration with midwestern social entrepreneurs," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 611-621, September.
- German, Laura A. & Bonanno, Anya M. & Foster, Laura Catherine & Cotula, Lorenzo, 2020. "“Inclusive business” in agriculture: Evidence from the evolution of agricultural value chains," World Development, Elsevier, vol. 134(C).
- Gupta, Clare & Jablonski, Becca B.R., 2016. "Farm Impacts of Farm-to-Grocer Sales: The Case of Hawai’i," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(3), pages 1-23, November.
- Mahwish Munawar & Xu Shiwei & Yu Wen & Muhammad Luqman & Mukkram Ali Tahir, 2021. "Investigating Relationship of Food Security with Market Approachability with respect to Household Food Insecurity Access Index," Journal of Economic Impact, Science Impact Publishers, vol. 3(3), pages 130-136.
- Phumzile Ncube & Simon Roberts & Tatenda Zengeni, 2016. "Development of the animal feed to poultry value chain across Botswana, South Africa, and Zimbabwe," WIDER Working Paper Series 002, World Institute for Development Economic Research (UNU-WIDER).
- Kherchi Ishak, 2020. "Threats and Opportunities for Global Food Companies: Identifying Social and Environmental Issues in Food Value Chain to Create Shared Value," Economics, Sciendo, vol. 8(1), pages 61-72, June.
- Steven C. Deller & David Lamie & Maureen Stickel, 2017. "Local foods systems and community economic development," Community Development, Taylor & Francis Journals, vol. 48(5), pages 612-638, October.
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Keywords
Agribusiness; Marketing;NEP fields
This paper has been announced in the following NEP Reports:- NEP-MKT-2015-08-07 (Marketing)
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