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Comparative Cost Analysis of Carbon Dioxide and Vacuum Packaged Boxed Beef: A Case Study

Author

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  • Sporleder, Thomas L.
  • Vastine, William J.

Abstract

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Suggested Citation

  • Sporleder, Thomas L. & Vastine, William J., 1973. "Comparative Cost Analysis of Carbon Dioxide and Vacuum Packaged Boxed Beef: A Case Study," Reports 97270, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.
    • Handle: RePEc:ags:tamagr:97270
    DOI: 10.22004/ag.econ.97270
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    File URL: https://ageconsearch.umn.edu/record/97270/files/MRC-73-2%20Comparative%20Cost%20Analysis%20of%20Carbon%20Dioxide%20and%20Vacuum%20Packaged%20Boxed%20Beef%20A%20Case%20Study.pdf
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    References listed on IDEAS

    as
    1. Sporleder, Thomas L., 1972. "Primary Packaging Cost Analysis for Fresh Beef from Packer to Retail Distribution Center: A Case Study," Reports 96424, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.
    2. Volz, Marvin D. & Marsden, James A., 1963. "Centralized Processing of Fresh Meat for Retail Stores," Marketing Research Reports 312101, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
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    Cited by:

    1. Sporleder, Thomas L. & Vastine, William J., 1974. "Comparative Cost-Benefit Analysis Of Two Boxed Beef Methods," Journal of Food Distribution Research, Food Distribution Research Society, vol. 5(3), pages 1-12, September.

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