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Primary Packaging Cost Analysis for Fresh Beef from Packer to Retail Distribution Center: A Case Study

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  • Sporleder, Thomas L.

Abstract

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Suggested Citation

  • Sporleder, Thomas L., 1972. "Primary Packaging Cost Analysis for Fresh Beef from Packer to Retail Distribution Center: A Case Study," Reports 96424, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.
    • Handle: RePEc:ags:tamagr:96424
    DOI: 10.22004/ag.econ.96424
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    File URL: https://ageconsearch.umn.edu/record/96424/files/MRC--72-2%20Primary%20packing%20cost%20analysis%20for%20fresh%20beef%20from%20packer%20to%20retail%20distribution%20center_%20a%20case%20study.pdf
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    References listed on IDEAS

    as
    1. Agnew, Donald B., 1972. "Trends in Price Spreads for Beef and Pork," Miscellaneous Publications 324157, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Sporleder, Thomas L. & Vastine, William J., 1973. "Comparative Cost Analysis of Carbon Dioxide and Vacuum Packaged Boxed Beef: A Case Study," Reports 97270, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.

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