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The International Location of Pork Production

Author

Listed:
  • Park, Hongsin
  • Kaya, Ozgur
  • Gunter, Lewell F.

Abstract

Efficient hog production technologies which have cost advantages for international competition also have environmental disadvantages which may effect the location of facilities using this technology. This paper presents an econometric analysis of the impact of country characteristics on the growth of pork production in major producing countries over the period 1985-2003.

Suggested Citation

  • Park, Hongsin & Kaya, Ozgur & Gunter, Lewell F., 2006. "The International Location of Pork Production," 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida 35403, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saeaso:35403
    DOI: 10.22004/ag.econ.35403
    as

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    References listed on IDEAS

    as
    1. Beghin, John C. & Metcalfe, Mark R., 2000. "Market Hogs?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 15(1), pages 1-4.
    2. Jung, Jione & Koo, Won W., 2000. "An Econometric Analysis Of Demand For Meat And Fish Products In Korea," Agricultural Economics Reports 23122, North Dakota State University, Department of Agribusiness and Applied Economics.
    Full references (including those not matched with items on IDEAS)

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    Keywords

    Livestock Production/Industries;

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