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The Economic Feasibility of Producing Pasture Poultry for Limited Resource Farmers in Southeastern North Carolina

Author

Listed:
  • Ennis, Kelli N.
  • Jefferson-Moore, Kenrett Y.
  • Bynum, Jarvetta S.

Abstract

This study examines the economic feasibility of two pasture poultry production operations (pasture pen and net range) by limited resource farmers (LRFs) using the Net Present Value (NPV) method of analysis. Results of the NPV method illustrated unacceptable investments for both production operations.

Suggested Citation

  • Ennis, Kelli N. & Jefferson-Moore, Kenrett Y. & Bynum, Jarvetta S., 2008. "The Economic Feasibility of Producing Pasture Poultry for Limited Resource Farmers in Southeastern North Carolina," 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas 6831, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saeaed:6831
    DOI: 10.22004/ag.econ.6831
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    References listed on IDEAS

    as
    1. Gallo, Anthony E., 1996. "The Food Marketing System in 1995," Agricultural Information Bulletins 33679, United States Department of Agriculture, Economic Research Service.
    2. Kinsey, Jean D. & Senauer, Benjamin, 1997. "Food Marketing in an Electronic Age: Implications for Agriculture," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 12(2), pages 1-4.
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    Keywords

    Farm Management; Land Economics/Use;

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