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Coordinating Supply Chains to Maximize Value in the Beef and Pork Industries

Author

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  • Maples, Joshua G.
  • Lusk, Jayson L.
  • Peel, Derrell S.

Abstract

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Suggested Citation

  • Maples, Joshua G. & Lusk, Jayson L. & Peel, Derrell S., 2016. "Coordinating Supply Chains to Maximize Value in the Beef and Pork Industries," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230138, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saea16:230138
    DOI: 10.22004/ag.econ.230138
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    Cited by:

    1. Eduardo Barberis & Daniela Freddi & Raffaele Giammetti & Paolo Polidori & D?sir?e Teobaldelli & Elena Vigan?, 2020. "Trade Relationships in the European Pork Value Chain: a Network Analysis," Economia agro-alimentare, FrancoAngeli Editore, vol. 22(1), pages 1-23.
    2. Luca Camanzi & Giorgia Bartoli & Beatrice Biondi & Giulio Malorgio, 2018. "A Structural-Functional Theory approach to vertical coordination in agri-food supply chains: Insights from the "Gran Suino Italiano" Inter-branch Organisation," Economia agro-alimentare, FrancoAngeli Editore, vol. 20(2), pages 169-180.

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    Keywords

    Livestock Production/Industries;

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