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Analyzing Fresh Vegetable Consumption From Household Survey Data

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  • Reynolds, Anderson

Abstract

To analyze fresh vegetable consumption using household survey data, the tobit model and a more flexible parameterization to the tobit model—the “double hurdle” model—were considered. Based on the likelihood ratio test, the tobit model was rejected against the “double hurdle” specification. Moreover, the results suggest that the tobit model underestimated the impact of the explanatory variables on fresh vegetable expenditures. Other results indicate that total food expenditures (proxy for income), age, household composition, sex, race, marital status, urbanization, region, and seasonality are all important determinants of fresh vegetable expenditures.

Suggested Citation

  • Reynolds, Anderson, 1990. "Analyzing Fresh Vegetable Consumption From Household Survey Data," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 22(2), pages 31-38, December.
    • Handle: RePEc:cup:jagaec:v:22:y:1990:i:02:p:31-38_00
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    Cited by:

    1. Russell N. James & Deanna L. Sharpe, 2007. "The “Sect Effect” in Charitable Giving: Distinctive Realities of Exclusively Religious Charitable Givers," American Journal of Economics and Sociology, Wiley Blackwell, vol. 66(4), pages 697-726, October.
    2. Lupín, Beatriz & Rodríguez, Elsa Mirta M., 2012. "Quality attributes and socio-demographic factors affecting channel choices," Nülan. Deposited Documents 1605, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    3. Yen, Steven T. & Dellenbarger, Lynn E. & Schupp, Alvin R., 1995. "Determinants Of Participation And Consumption: The Case Of Crawfish In South Louisiana," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 27(1), pages 1-10, July.
    4. Balli Hatice Ozer & Kouhbor Mohammad Amin & Jean Louis Rosmy, 2017. "Towards Understanding Vegetables Consumption Behaviour in Iran: A Full Box-Cox Double-Hurdle Application," Review of Middle East Economics and Finance, De Gruyter, vol. 13(1), pages 1-12, April.
    5. Joshua Byrnes & Anthony Shakeshaft & Dennis Petrie & Christopher Doran, 2016. "Is response to price equal for those with higher alcohol consumption?," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 17(1), pages 23-29, January.
    6. Tan, Andrew K. G. & Yen, Steven T. & Hasan, Abdul Rahman & Muhamed, Kamarudin, 2014. "Household Expenditures on Vegetables in Malaysia," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 46(4), pages 1-19, November.
    7. Madhavan-Nambiar, Padmanand & Florkowski, Wojciech J., 2013. "Peanut Paste/ Butter Consumption Frequency in the Republic of Uganda: Count Data Model Approach," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 143051, Southern Agricultural Economics Association.
    8. Yen, Steven T. & Su, Shew-Jiuan, 1995. "Modeling U.S. Butter Consumption With Zero Observations," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 24(1), pages 1-9, April.
    9. Jiang, Yuan & House, Lisa A. & Kim, Hyeyoung & Percival, Susan S., 2017. "Zero-inflated ordered probit approach to modeling mushroom consumption in the United States," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(5).
    10. Dhakal, Bhubaneswor & Bigsby, Hugh R. & Cullen, Ross, 2008. "Determinants of Forestry Investment and Extent of Forestry Expansion by Smallholders in New Zealand," Review of Applied Economics, Lincoln University, Department of Financial and Business Systems, vol. 4(1-2), pages 1-12.
    11. Lupin, Beatriz & Rodriguez, Elsa M., 2012. "Quality attributes and socio-demographic factors affecting channel choices," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126372, International Association of Agricultural Economists.
    12. Yu, Lingling & Hailu, Getu, 2010. "Household Demand for Convenience Chicken Meat Products in Canada," Consumer and Market Demand Network Papers 310299, University of Alberta, Department of Resource Economics and Environmental Sociology.

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