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Food Expenditures in Rural Households in the Northern Region of Ghana

Author

Listed:
  • Meng, Ting
  • Florkowski, Wojciech J.
  • Kolavalli, Shashidhara
  • Ibrahim, Mohammed

Abstract

The objective of the paper is to identify farmer and farm characteristics that determine the food expenditure in rural households in the Northern Region of Ghana. The results indicate income, implicit wealth, age, family structure, cultivation staple or cash crop, and buying dry goods in bulks are the major determinants.

Suggested Citation

  • Meng, Ting & Florkowski, Wojciech J. & Kolavalli, Shashidhara & Ibrahim, Mohammed, 2012. "Food Expenditures in Rural Households in the Northern Region of Ghana," 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama 119716, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saea12:119716
    DOI: 10.22004/ag.econ.119716
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    References listed on IDEAS

    as
    1. Han, Tong & Wahl, Thomas I., 1998. "China'S Rural Household Demand For Fruit And Vegetables," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(1), pages 1-10, July.
    2. Pitt, Mark M & Rosenzweig, Mark R, 1985. "Health and Nutrient Consumption across and within Farm Households," The Review of Economics and Statistics, MIT Press, vol. 67(2), pages 212-223, May.
    3. Al-Hassan, Ramatu M. & Diao, Xinshen, 2007. "Regional disparities in Ghana: Policy options and public investment implications," GSSP working papers 2, International Food Policy Research Institute (IFPRI).
    4. Sean Field & Oliver Masakure & Spencer Henson, 2010. "Rethinking localization--a low-income country perspective: the case of Asian vegetables in Ghana," Cambridge Journal of Regions, Economy and Society, Cambridge Political Economy Society, vol. 3(2), pages 261-277.
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    Citations

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    Cited by:

    1. Fiedler, John L. & Mwangi, Dena M., 2016. "Improving household consumption and expenditure surveys’ food consumption metrics: Developing a strategic approach to the unfinished agenda:," IFPRI discussion papers 1570, International Food Policy Research Institute (IFPRI).
    2. Mwangi, Dena M. & Fiedler, John L. & Sununtnasuk, Celeste, 2017. "Imputing nutrient intake from foods prepared and consumed away from home and other composite foods: Exploring extensions of the Subramanian–Deaton cost per calorie approach," IFPRI discussion papers 1596, International Food Policy Research Institute (IFPRI).
    3. Ebenezer Lemven Wirba & Francis Menjo Baye, 2016. "Accounting for Urban-Rural Real Food Expenditure Differentials in Cameroon: A Quantile Regression-Based Decomposition," EuroEconomica, Danubius University of Galati, issue 2(35), pages 61-77, November.
    4. Fiedler, John L. & Mwangi, Dena M., 2016. "Using household consumption and expenditure surveys to make inferences about food consumption, nutrient intakes and nutrition status: How important is it to adjust for meal partakers?," IFPRI discussion papers 1571, International Food Policy Research Institute (IFPRI).
    5. Asante, S. B. & Osei-Asare, Y. B. & Kuwornu, J. K. M., 2016. "Smallholder Maize Farmers’ Food Consumption Expenditures in Ghana: The Mediating Role of Commercialization," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 8(3), pages 1-15, September.
    6. Liu, Haiyan & Wahl, Thomas I. & Seale, James L. & Bai, Junfei, 2015. "Household composition, income, and food-away-from-home expenditure in urban China," Food Policy, Elsevier, vol. 51(C), pages 97-103.

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    Keywords

    Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;

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