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The Advantage of Cooperatives under Asymmetric Cost Information

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  • Bogetoft, Peter
  • Jensen, Peter Max Friis
  • Olsen, Rene H.

Abstract

We consider how to organize the processing and marketing of an agricultural product when farming costs are known only by the individual farmers. We show that when marginal costs are un-correlated and the market for final goods is competitive, the socially optimal production levels may be sustained by a cooperative and a cooperative only. We show also that the cooperative form is particularly useful when the uncertainty is large and the net revenue product is small.

Suggested Citation

  • Bogetoft, Peter & Jensen, Peter Max Friis & Olsen, Rene H., 1999. "The Advantage of Cooperatives under Asymmetric Cost Information," Unit of Economics Working Papers 24176, Royal Veterinary and Agricultural University, Food and Resource Economic Institute.
    • Handle: RePEc:ags:rvaewp:24176
    DOI: 10.22004/ag.econ.24176
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    References listed on IDEAS

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    3. Rick Antle & Gary D. Eppen, 1985. "Capital Rationing and Organizational Slack in Capital Budgeting," Management Science, INFORMS, vol. 31(2), pages 163-174, February.
    4. George A. Akerlof, 1970. "The Market for "Lemons": Quality Uncertainty and the Market Mechanism," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 84(3), pages 488-500.
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