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Innovation In The Food Agricultural Industries: Acomplex Adaptive System

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  • Boehlje, Michael
  • Broring, Stefanie
  • Roucan-Kane, Maud

Abstract

Innovation is critical to the long-term success of a firm as well as the economic health of an industry and the overall economy. This manuscript presents an overview of the management literature regarding technology and innovation management. It also describes the unique characteristics of the food and agricultural sector and offers a research agenda to extend the management literature to the agribusiness sector.

Suggested Citation

  • Boehlje, Michael & Broring, Stefanie & Roucan-Kane, Maud, 2009. "Innovation In The Food Agricultural Industries: Acomplex Adaptive System," Working papers 56389, Purdue University, Department of Agricultural Economics.
    • Handle: RePEc:ags:puaewp:56389
    DOI: 10.22004/ag.econ.56389
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    References listed on IDEAS

    as
    1. John R. Hauser, 1998. "Research, Development, and Engineering Metrics," Management Science, INFORMS, vol. 44(12-Part-1), pages 1670-1689, December.
    2. Cohen, Wesley M & Levinthal, Daniel A, 1989. "Innovation and Learning: The Two Faces of R&D," Economic Journal, Royal Economic Society, vol. 99(397), pages 569-596, September.
    3. Roucan-Kane, Maud & Pena, Inaki & Boehlje, Michael & Akridge, Jay T., 2009. "Factors Influencing Organizational Structure In The Food Manufacturing, Chemical, Agricultural Wholesaling And Biotechnology Industries," Working papers 47454, Purdue University, Department of Agricultural Economics.
    4. Mowery, David & Rosenberg, Nathan, 1993. "The influence of market demand upon innovation: A critical review of some recent empirical studies," Research Policy, Elsevier, vol. 22(2), pages 107-108, April.
    5. Allan Gray & Michael Boehlje & Vincent Amanor-Boadu & Joan Fulton, 2004. "Agricultural Innovation and New Ventures: Assessing the Commercial Potential," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(5), pages 1322-1329.
    6. Howells, John, 1997. "Rethinking the market-technology relationship for innovation," Research Policy, Elsevier, vol. 25(8), pages 1209-1219, January.
    7. Robert D. Dewar & Jane E. Dutton, 1986. "The Adoption of Radical and Incremental Innovations: An Empirical Analysis," Management Science, INFORMS, vol. 32(11), pages 1422-1433, November.
    8. Maude Roucan-Kane, 2009. "Factors Influencing Organizational Structure In The Food Manufacturing, Chemical, Agricultural Wholesaling And Biotechnology Industries," Working Papers 09-01, Purdue University, College of Agriculture, Department of Agricultural Economics.
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