Bovine Spongiform Encephalopathy (Bse): Risks And Implications For The United States
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DOI: 10.22004/ag.econ.19061
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Cited by:
- Sayed H. Saghaian & Leigh J. Maynard & Michael R. Reed, 2007.
"The effects of E. coli 0157:H7, FMD and BSE on Japanese retail beef prices: A historical decomposition,"
Agribusiness, John Wiley & Sons, Ltd., vol. 23(1), pages 131-147.
- Saghaian, Sayed H. & Maynard, Leigh J. & Reed, Michael R., 2006. "The Effects of E. Coli 0157:H7, FMD and BSE on Japanese Retail Beef Prices: A Historical Decomposition," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25580, International Association of Agricultural Economists.
- Yeboah, Godfred & Maynard, Leigh J., 2004. "The Impact Of Bse, Fmd, And U.S. Export Promotion Expenditures On Japanese Meat Demand," 2004 Annual meeting, August 1-4, Denver, CO 19978, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Babatunde Oluwasegun Alao & Andrew Bamidele Falowo & Amanda Chulayo & Voster Muchenje, 2018. "Consumers’ Preference and Factors Influencing Offal Consumption in Amathole District Eastern Cape, South Africa," Sustainability, MDPI, vol. 10(9), pages 1-13, September.
- Annika Djurle & Beth Young & Anna Berlin & Ivar Vågsholm & Anne-Lie Blomström & Jim Nygren & Anders Kvarnheden, 2022. "Addressing biohazards to food security in primary production," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(6), pages 1475-1497, December.
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Keywords
Livestock Production/Industries;Statistics
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