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Foreign Investment in Food Manufacturing

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  • Handy, Charles R.
  • Henderson, Dennis R.

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  • Handy, Charles R. & Henderson, Dennis R., 1992. "Foreign Investment in Food Manufacturing," Occasional Papers 233088, Regional Research Project NC-194: Organization and Performance of World Food Systems.
    • Handle: RePEc:ags:nc194o:233088
    DOI: 10.22004/ag.econ.233088
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    References listed on IDEAS

    as
    1. Charles Handy & James M. MacDonald, 1989. "Multinational Structures and Strategies of U.S. Food Firms," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(5), pages 1246-1254.
    2. Hirschberg, J. & Dayton, J. & Voros, P., 1992. "Firm Level Data: A Compendium of International Data Sources for the Food Processing Industries," Occasional Papers 233080, Regional Research Project NC-194: Organization and Performance of World Food Systems.
    3. Ignatius Horstmann & James R. Markusen, 1987. "Licensing versus Direct Investment: A Model of Internalization by the Multinational Enterprise," Canadian Journal of Economics, Canadian Economics Association, vol. 20(3), pages 464-481, August.
    4. John M. Connor, 1983. "Determinants of Foreign Direct Investment by Food and Tobacco Manufacturers," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(2), pages 395-404.
    5. Unknown, 1992. "U.S. Tomato Statistics, 1960-90," Statistical Bulletin 154771, United States Department of Agriculture, Economic Research Service.
    6. Helpman, Elhanan, 1984. "A Simple Theory of International Trade with Multinational Corporations," Journal of Political Economy, University of Chicago Press, vol. 92(3), pages 451-471, June.
    7. N/A, 1992. "I Statistics on Chinese Economy in 1991 ," China Report, , vol. 28(2), pages 171-179, May.
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    Citations

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    Cited by:

    1. Hagen, James M. & Santos, Carlos A., 1999. "Analysis of the Global Competitiveness of Northeastern Food Firms: Experience and Interest in Foreign Activity," Research Bulletins 122678, Cornell University, Department of Applied Economics and Management.
    2. Hirschberg, Joseph G. & Maasoumi, Esfandiar & Slottje, Daniel & Arize, Augustine C., 2003. "Antitrust issues in international comparisons of market structure," Journal of Econometrics, Elsevier, vol. 113(1), pages 129-158, March.
    3. Ding, John Y., 1993. "Toward a Framework for Analyzing Multimarket Contact and Multinational Competition," Occasional Papers 233154, Regional Research Project NC-194: Organization and Performance of World Food Systems.
    4. Vaughan, Odette, 1995. "Implications of Foreign Direct Investment for the Canadian Food and Beverage Manufacturing Industry," Working Papers 244042, Agriculture and Agri-Food Canada.
    5. Ding, John Y., 1995. "Toward A Framework For Analyzing Multimarket Contact And Multinational Competition," Journal of Food Distribution Research, Food Distribution Research Society, vol. 26(1), pages 1-7, February.
    6. A. Matthews, 1994. "Trade Reform And The Prospects For Processed Food Exports From Developing Countries," Journal of Agricultural Economics, Wiley Blackwell, vol. 45(2), pages 177-188, May.

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