Changing Structures in the Barley Production and Malting Industries of the United States and Canada
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Abstract
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Suggested Citation
DOI: 10.22004/ag.econ.258712
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Other versions of this item:
- Buschena, David E. & Gray, Richard S. & Severson, Ethan, 1998. "Changing Structures In The Barley Production And Malting Industries Of The United States And Canada," Policy Issues Papers 29168, Montana State University, Department of Agricultural Economics and Economics, Trade Research Center.
References listed on IDEAS
- Richard Gray & Alvin Ulrich & Andrew Schmitz, 1993. "A Continental Barley Market: Where Are the Gains?," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 41(3), pages 257-270, November.
- Schmitz, Troy G. & Koo, Won W., 1996. "An Economic Analysis Of International Feed And Malting Barley Markets: An Econometric Spatial Oligopolistic Approach," Agricultural Economics Reports 23286, North Dakota State University, Department of Agribusiness and Applied Economics.
Citations
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Cited by:
- Richard Gray & James Nolan & Peter Slade, 2024. "The Economic Impact of the Proposed Bunge-Viterra (BV) Merger on the Grain Sector in Western Canada: A Preliminary Assessment," Miscellaneous Publications 341829, University of Saskatchewan, Department of Bioresource Policy Business and Economics.
- Johnson, D. Demcey, 1999. "Grain Quality In The Canadian Barley Sector: A Review Of Regulations, Industry Practices, And Policy Issues," Agricultural Economics Reports 23408, North Dakota State University, Department of Agribusiness and Applied Economics.
- Vollrath, Thomas L., 2003. "North American Agricultural Market Integration And Its Impact On The Food And Fiber System," Agricultural Information Bulletins 33639, United States Department of Agriculture, Economic Research Service.
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Keywords
Agricultural and Food Policy; Industrial Organization; International Relations/Trade;All these keywords.
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