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Forest Resources for Rural Household Food and Nutrition Security: The Case of Eastern Province of Zambia

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  • Mofya-Mukuka, Rhoda
  • Simoloka, Asunta

Abstract

Zambia is among the countries with the highest levels of under-nutrition in the world (see IFPRI 2014), and these levels have remained high—around 40%—even when the country has achieved significant growth in agricultural production. About 60% of Zambia’s population lives in the rural areas where poverty levels are estimated to be as high as 75%. This aspect alone makes most rural households highly dependent on agriculture, the natural forests, and woodlands for their livelihoods including food provision and income generation.

Suggested Citation

  • Mofya-Mukuka, Rhoda & Simoloka, Asunta, 2015. "Forest Resources for Rural Household Food and Nutrition Security: The Case of Eastern Province of Zambia," Food Security Collaborative Working Papers 229598, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midcwp:229598
    DOI: 10.22004/ag.econ.229598
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    References listed on IDEAS

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    2. Garrett, James L., ed. & Ruel, Marie T., ed., 2000. "Achieving urban food and nutrition security in the developing world," 2020 vision focus 3, International Food Policy Research Institute (IFPRI).
    3. Ahiadeke, Clement & Armar-Klemesu, Margaret & Levin, Carol E. & Maxwell, Daniel G. & Morris, Saul Sutkover & Ruel, Marie T., 2000. "Urban livelihoods and food and nutrition security in Greater Accra, Ghana:," Research reports 112, International Food Policy Research Institute (IFPRI).
    4. Mulenga, Brian P. & Richardson, Robert B. & Tembo, Gelson & Mapemba, Lawrence, 2014. "Rural household participation in markets for non-timber forest products in Zambia," Environment and Development Economics, Cambridge University Press, vol. 19(4), pages 487-504, August.
    5. Mulenga, Brian P. & Nkonde, Chewe & Ngoma, Hambulo, 2015. "Does Customary Land Tenure System Encourage Local Forestry Management in Zambia? A Focus on Wood Fuel," Food Security Collaborative Policy Briefs 210858, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    6. Sunderlin, William D. & Angelsen, Arild & Belcher, Brian & Burgers, Paul & Nasi, Robert & Santoso, Levania & Wunder, Sven, 2005. "Livelihoods, forests, and conservation in developing countries: An Overview," World Development, Elsevier, vol. 33(9), pages 1383-1402, September.
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    Keywords

    Food Consumption/Nutrition/Food Safety; Food Security and Poverty;

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