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Climate Trends and Farmers’ Perceptions of Climate Change in Zambia

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  • Mulenga, Brian P.
  • Wineman, Ayala

Abstract

In Zambia like in many other developing countries, the agricultural sector is highly dependent on rain-fed production and therefore vulnerable to weather shocks. Maize is the primary staple crop in Zambia, and is widely grown by smallholder farmers throughout the country, with a dual cassava-maize regime found only in the northern region. Among the smallholder farmers almost all production is rain-fed with very few farmers using mechanized irrigation. Climate change therefore has the potential to significantly reduce agricultural production and exacerbate poverty and food insecurity.

Suggested Citation

  • Mulenga, Brian P. & Wineman, Ayala, 2014. "Climate Trends and Farmers’ Perceptions of Climate Change in Zambia," Food Security Collaborative Working Papers 186605, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midcwp:186605
    DOI: 10.22004/ag.econ.186605
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    References listed on IDEAS

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    1. James Thurlow & Tingju Zhu & Xinshen Diao, 2012. "Current Climate Variability and Future Climate Change: Estimated Growth and Poverty Impacts for Zambia," Review of Development Economics, Wiley Blackwell, vol. 16(3), pages 394-411, August.
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    Cited by:

    1. Zulu-Mbata, Olipa & Chapoto, Antony & Hichaambwa, Munguzwe, 2016. "Determinants of Conservation Agriculture Adoption among Zambian Smallholder Farmers," Food Security Collaborative Working Papers 251855, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Lenis Saweda O. Liverpool-Tasie & Awa Sanou & Justice A. Tambo, 2019. "Climate change adaptation among poultry farmers: evidence from Nigeria," Climatic Change, Springer, vol. 157(3), pages 527-544, December.
    3. Cristian Rogério Foguesatto & Felipe Dalzotto Artuzo & Edson Talamini & João Armando Dessimon Machado, 2020. "Understanding the divergences between farmer’s perception and meteorological records regarding climate change: a review," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(1), pages 1-16, January.
    4. Tao Wang & Jianzhong Yan & Xian Cheng & Yi Yu, 2020. "Irrigation Influencing Farmers’ Perceptions of Temperature and Precipitation: A Comparative Study of Two Regions of the Tibetan Plateau," Sustainability, MDPI, vol. 12(19), pages 1-16, October.
    5. Uttam Babu Shrestha & Asheshwor Man Shrestha & Suman Aryal & Sujata Shrestha & Madhu Sudan Gautam & Hemant Ojha, 2019. "Climate change in Nepal: a comprehensive analysis of instrumental data and people’s perceptions," Climatic Change, Springer, vol. 154(3), pages 315-334, June.
    6. Byman H. Hamududu & Hambulo Ngoma, 2020. "Impacts of climate change on water resources availability in Zambia: implications for irrigation development," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(4), pages 2817-2838, April.
    7. Alexis H. Villacis & Jeffrey R. Alwang & Victor Barrera, 2021. "Linking risk preferences and risk perceptions of climate change: A prospect theory approach," Agricultural Economics, International Association of Agricultural Economists, vol. 52(5), pages 863-877, September.

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    Keywords

    Agricultural and Food Policy; Food Security and Poverty;

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