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Determinants of firm relocation. A study of agro-food processors

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  • Persillet, Vanessa
  • Shonkwiler, John Scott

Abstract

The agro-food sector is strategic for the regions of the Great West of France. Based on interviews of 27 companies in the two industrial sectors of poultry and processed food, we show that the internal resources of the firm and its territorial embeddedness may be important factors determining the relocation decision.

Suggested Citation

  • Persillet, Vanessa & Shonkwiler, John Scott, 2013. "Determinants of firm relocation. A study of agro-food processors," Working Papers 207851, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
    • Handle: RePEc:ags:inrasl:207851
    DOI: 10.22004/ag.econ.207851
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    References listed on IDEAS

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    1. Olivier Bouba-Olga & Michel Grossetti, 2008. "Socio-économie de proximité," Revue d'économie régionale et urbaine, Armand Colin, vol. 0(3), pages 311-328.
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    5. repec:dgr:rugsom:02d31 is not listed on IDEAS
    6. André Torre, 2010. "Jalons pour une analyse dynamique des Proximités," Revue d'économie régionale et urbaine, Armand Colin, vol. 0(3), pages 409-437.
    7. Devereux, Michael P. & Griffith, Rachel & Simpson, Helen, 2007. "Firm location decisions, regional grants and agglomeration externalities," Journal of Public Economics, Elsevier, vol. 91(3-4), pages 413-435, April.
    8. Pellenbarg, P.H. & Wissen, L.J.G. van & Dijk, J. van, 2002. "Firm relocation: state of the art and research prospects," Research Report 02D31, University of Groningen, Research Institute SOM (Systems, Organisations and Management).
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