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Economic, Ethical and Legal Aspectsof Digitalization in The Agri-Food Sector

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  • Kosior, Katarzyna

Abstract

The article aims to contribute to the discussion and research on economic, ethical and legal aspects of digital transformation in the agri-food sector. The previous technological revolution (the so-called Green Revolution) significantly raised the efficiency indices and productivity in agriculture. At the same time, however, it led to many negative environmental consequences. It also deepened income inequalities in the sector. According to some researchers, the current digital revolution, in fact based on intensive use of knowledge, may reverse the adverse consequences of the previous revolution. On the other hand, there is growing evidence that digital technologies lead to new social divides and to greater inequalities in the world. Many digital products and services are developed with the use of data to which ownership rights remain unclear. At the same time, the ongoing digitalization processes seem to significantly increase the risk of privacy violations. The article discusses the benefits, problems and possible risks associated with the digitalization processes in the agri-food sector. Particular attention is devoted to the ethical aspects of collecting, processing, sharing and using digital data from smart farming systems. It is argued that the potential of the digital revolution in the agri-food sector is not fully realized. The influencing factors are i.a. the lack of laws and regulatory frameworks for the governance of digital data gathered in the agriculture and food sector, the structure of the market of digital products and services favoring large and very large farms, low level of trust between actors in the data value chain and insufficient cooperation between the private and the public sector with regard to using and sharing digital data. Therefore, a broad discussion engaging various stakeholders on the vision of digital transformation in the agri-food sector is necessary. The foundations for the development of the agri-food sector based on data exchange and digital innovation should take into account common values and ethical principles, as well as the need to build mutual trust between the actors in the data value chain.

Suggested Citation

  • Kosior, Katarzyna, 2020. "Economic, Ethical and Legal Aspectsof Digitalization in The Agri-Food Sector," Problems of Agricultural Economics / Zagadnienia Ekonomiki Rolnej 311227, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
    • Handle: RePEc:ags:iafepa:311227
    DOI: 10.22004/ag.econ.311227
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    References listed on IDEAS

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    1. Dominique Guellec, 2020. "Digital Innovation and the Distribution of Income," NBER Chapters, in: Measuring and Accounting for Innovation in the Twenty-First Century, pages 323-370, National Bureau of Economic Research, Inc.
    2. Jonathan P. Allen, 2017. "Technology and Inequality," Springer Books, Springer, number 978-3-319-56958-1, June.
    3. Carbonell, Isabelle M., 2016. "The ethics of big data in big agriculture," Internet Policy Review: Journal on Internet Regulation, Alexander von Humboldt Institute for Internet and Society (HIIG), Berlin, vol. 5(1), pages 1-13.
    4. Pham, Xuan & Stack, Martin, 2018. "How data analytics is transforming agriculture," Business Horizons, Elsevier, vol. 61(1), pages 125-133.
    5. Oecd, 2019. "Vectors of digital transformation," OECD Digital Economy Papers 273, OECD Publishing.
    6. Nestor Duch-Brown & Bertin Martens & Frank Mueller-Langer, 2017. "The economics of ownership, access and trade in digital data," JRC Working Papers on Digital Economy 2017-01, Joint Research Centre.
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    Cited by:

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