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Spice Based Rural Economy of North Eastern Hill Region of India: Value Chain Analysis of Organically Produced Major Spices

Author

Listed:
  • Singh, Ram
  • Passah, Sukheimon
  • Singh, NA
  • Feroze, SM
  • Choudhury, Anju
  • Devi, LG
  • Larinsangpuii, Larinsangpuii
  • Devi, A.A.
  • Kumar, Shiv
  • Jhahjria, A.
  • Pal, Suresh

Abstract

No abstract is available for this item.

Suggested Citation

  • Singh, Ram & Passah, Sukheimon & Singh, NA & Feroze, SM & Choudhury, Anju & Devi, LG & Larinsangpuii, Larinsangpuii & Devi, A.A. & Kumar, Shiv & Jhahjria, A. & Pal, Suresh, 2021. "Spice Based Rural Economy of North Eastern Hill Region of India: Value Chain Analysis of Organically Produced Major Spices," 2021 Conference, August 17-31, 2021, Virtual 314986, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae21:314986
    DOI: 10.22004/ag.econ.314986
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    References listed on IDEAS

    as
    1. Shinoj, P. & Mathur, V.C., 2006. "Analysis of Demand for Major Spices in India," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 19(2), July.
    2. Sarah Velten & Julia Leventon & Nicolas Jager & Jens Newig, 2015. "What Is Sustainable Agriculture? A Systematic Review," Sustainability, MDPI, vol. 7(6), pages 1-33, June.
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    Keywords

    Agribusiness; Crop Production/Industries;

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