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Economics of Conventions and the New Economic Sociology and our Understanding of Food Quality and New Food Markets and Trade Institutions: What are markets that pure economics does not know?

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  • Allaire, Gilles

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  • Allaire, Gilles, 2009. "Economics of Conventions and the New Economic Sociology and our Understanding of Food Quality and New Food Markets and Trade Institutions: What are markets that pure economics does not know?," 2009 Conference, August 16-22, 2009, Beijing, China 53203, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae09:53203
    DOI: 10.22004/ag.econ.53203
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    References listed on IDEAS

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    1. Henson, Spencer & Reardon, Thomas, 2005. "Private agri-food standards: Implications for food policy and the agri-food system," Food Policy, Elsevier, vol. 30(3), pages 241-253, June.
    2. Hart, Oliver & Moore, John, 1990. "Property Rights and the Nature of the Firm," Journal of Political Economy, University of Chicago Press, vol. 98(6), pages 1119-1158, December.
    3. Deborah A. Savage, 1994. "The Professions in Theory and History: the Case of Pharmacy," Industrial Organization 9406001, University Library of Munich, Germany.
    4. George A. Akerlof, 2003. "Behavioral Macroeconomics and Macroeconomic Behavior," The American Economist, Sage Publications, vol. 47(1), pages 25-47, March.
    5. ., 2004. "G," Chapters, in: Julio Segura & Carlos Rodríguez Braun (ed.), An Eponymous Dictionary of Economics, chapter 7, Edward Elgar Publishing.
    6. repec:dau:papers:123456789/12331 is not listed on IDEAS
    7. ., 2004. "C," Chapters, in: Julio Segura & Carlos Rodríguez Braun (ed.), An Eponymous Dictionary of Economics, chapter 3, Edward Elgar Publishing.
    8. Grossman, Sanford J & Stiglitz, Joseph E, 1980. "On the Impossibility of Informationally Efficient Markets," American Economic Review, American Economic Association, vol. 70(3), pages 393-408, June.
    9. Grossman, Sanford J & Hart, Oliver D, 1986. "The Costs and Benefits of Ownership: A Theory of Vertical and Lateral Integration," Journal of Political Economy, University of Chicago Press, vol. 94(4), pages 691-719, August.
    10. Joseph E. Stiglitz, 2002. "Information and the Change in the Paradigm in Economics," American Economic Review, American Economic Association, vol. 92(3), pages 460-501, June.
    11. Yujiro Hayami, 1996. "The Peasant in Economic Modernization," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1157-1167.
    12. Hatanaka, Maki & Bain, Carmen & Busch, Lawrence, 2005. "Third-party certification in the global agrifood system," Food Policy, Elsevier, vol. 30(3), pages 354-369, June.
    13. George A. Akerlof, 1970. "The Market for "Lemons": Quality Uncertainty and the Market Mechanism," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 84(3), pages 488-500.
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    Cited by:

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    2. Guilherme Silva Fracarolli, 2021. "Global Markets, Local Issues: The Hegemonic Process of Agri-Food Construction to Present Challenges," Land, MDPI, vol. 10(11), pages 1-24, November.

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