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Did Mexican Meat Demand Change under NAFTA?

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  • Malaga, Jaime E.
  • Pan, Suwen
  • Duch-Carvallo, Teresa

Abstract

A censored non linear QUAIDS model was applied to estimate Mexican meat demand parameters using annual household survey data for six years from 1992 to 2004. Results suggest that in Mexico and throughout the analyzed period, beef and pork meat were luxury items while chicken was a normal good. Small but insignificant changes in meat demand parameters were found after NAFTA implementation suggesting that changes on consumer behavior due to macroeconomic variables might take longer periods to be quantifiable.

Suggested Citation

  • Malaga, Jaime E. & Pan, Suwen & Duch-Carvallo, Teresa, 2009. "Did Mexican Meat Demand Change under NAFTA?," 2009 Conference, August 16-22, 2009, Beijing, China 51430, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae09:51430
    DOI: 10.22004/ag.econ.51430
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