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Genetically Modified Organisms (GMOs) and Sustainability in Agriculture

Author

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  • Chern, Wen S.

Abstract

Surveys on consumer acceptance of GM foods revealed differences in knowledge, risk perception and acceptance of GM foods in Japan, Norway, Spain, Taiwan and the United States. There were opponents and proponents of GM foods. However, even in the United States, one of the most supportive countries, consumers were willing to pay substantial premiums to avoid GM alternatives. While genetic engineering holds great potential to enhance yield and productivity for many crops, especially those widely cultivated in the developing world, there have been little, if any tangible benefits to the consumer from the first wave of GM crops. Partially due to this lack of consumer benefits, there has been consumer resistance to GM foods in many parts of the world. It would be a great challenge for the biotechnology industry and government policy makers to improve consumer acceptance of GM foods derived from the current and future generations of GM crops. Policy makers also need to find ways to make GM technologies affordable to poor farmers in the developing world to enhance their agricultural sustainability and food security.

Suggested Citation

  • Chern, Wen S., 2006. "Genetically Modified Organisms (GMOs) and Sustainability in Agriculture," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25463, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae06:25463
    DOI: 10.22004/ag.econ.25463
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    References listed on IDEAS

    as
    1. Jayson L. Lusk, 2003. "Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(4), pages 840-856.
    2. Kaneko, Naoya & Chern, Wen S., 2005. "Willingness to Pay for Genetically Modified Oil, Cornflakes, and Salmon: Evidence from a U.S. Telephone Survey," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 37(3), pages 701-719, December.
    3. Kaneko, Naoya & Chern, Wen S., 2005. "Willingness to Pay for Genetically Modified Oil, Cornflakes, and Salmon: Evidence from a U.S. Telephone Survey," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 37(3), pages 1-19, December.
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