Identity preservation: Lessons from a Case Study Addressing GM and Non-GM Maize Supply Chains
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DOI: 10.22004/ag.econ.211495
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References listed on IDEAS
- Frank M. Bass, 1969. "A New Product Growth for Model Consumer Durables," Management Science, INFORMS, vol. 15(5), pages 215-227, January.
- Huffman, Wallace, 2004. "Production, Identity Preservation and Labeling in a Market Place with Genetically Modified (GM) and Non-GM Foods," Staff General Research Papers Archive 12335, Iowa State University, Department of Economics.
- Muth, Mary K. & Mancini, Dominic & Viator, Catherine, 2003. "The Role Of Identity-Preservation Systems In Food-Manufacturer Responses To Bioengineered Foods," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(01), pages 1-7, March.
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Keywords
Crop Production/Industries; Food Consumption/Nutrition/Food Safety;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2015-11-07 (Agricultural Economics)
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