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Organizational Elements In Standard Design: Comparing International Sustainability Systems

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  • Hannus, Veronika
  • Sauer, Johannes

Abstract

Existing agricultural sustainability standards are rarely applied in Germany despite persistent public attention being paid to sustainable farming and growth in markets for sustainable food. Beside the effects of sustainability requirements, important effects of organizational elements in standard design are expected to influence farmers’ standard acceptance. Therefore the development of a utility model is the behavioural economic basis for further research on farmers’ preferences in sustainability standard design. In this preliminary study, organizational standard elements are identified from the literature within the following categories: transactional and direct costs; market effects; risk of application; and farmers’ identification and social gains.

Suggested Citation

  • Hannus, Veronika & Sauer, Johannes, 2016. "Organizational Elements In Standard Design: Comparing International Sustainability Systems," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 244894, German Association of Agricultural Economists (GEWISOLA).
    • Handle: RePEc:ags:gewi16:244894
    DOI: 10.22004/ag.econ.244894
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    References listed on IDEAS

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    1. Paracchini, Maria Luisa & Bulgheroni, Claudia & Borreani, Giorgio & Tabacco, Ernesto & Banterle, Alessandro & Bertoni, Danilo & Rossi, Graziano & Parolo, Gilberto & Origgi, Roberto & De Paola, Claudio, 2015. "A diagnostic system to assess sustainability at a farm level: The SOSTARE model," Agricultural Systems, Elsevier, vol. 133(C), pages 35-53.
    2. Kelvin J. Lancaster, 1966. "A New Approach to Consumer Theory," Journal of Political Economy, University of Chicago Press, vol. 74(2), pages 132-132.
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    Keywords

    Environmental Economics and Policy; Farm Management; Institutional and Behavioral Economics;
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