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What Matters For Consumers Of Organic Wine In Switzerland?

Author

Listed:
  • Mann, Stefan
  • Ferjani, Ali
  • Reissig, Linda
  • Ayala, Tatiana

Abstract

In an oral survey, 404 Swiss wine drinkers were interviewed in order to rank the importance of the ‘organic’ attribute for wine relative to other attributes and to identify the most important determinants of consuming organic wine.

Suggested Citation

  • Mann, Stefan & Ferjani, Ali & Reissig, Linda & Ayala, Tatiana, 2010. "What Matters For Consumers Of Organic Wine In Switzerland?," 50th Annual Conference, Braunschweig, Germany, September 29-October 1, 2010 93932, German Association of Agricultural Economists (GEWISOLA).
    • Handle: RePEc:ags:gewi10:93932
    DOI: 10.22004/ag.econ.93932
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    References listed on IDEAS

    as
    1. Wang, Qingbin & Sun, Junjie, 2003. "Consumer Preference And Demand For Organic Food: Evidence From A Vermont Survey," 2003 Annual meeting, July 27-30, Montreal, Canada 22080, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Delmas, Magali A. & Grant, Laura E., 2008. "Eco-Labeling Strategies: The Eco-Premium Puzzle In The Wine Industry," Working Papers 37325, American Association of Wine Economists.
    Full references (including those not matched with items on IDEAS)

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