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Sustainability In Food Networks

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  • Fritz, Melanie
  • Schiefer, Gerhard

Abstract

Sustainability in food networks has become a dominant issue in the development of the food sector in light of the challenging scenarios one might expect in the future. Products, enterprises, chains, consumers, and regions are all affected by this discussion. Environmental, social and economic pressures require the development of strategies on how to best meet the challenges and to move the sector with its global presence and its many SMEs towards a status which is sustainable and robust enough to remain so even if future scenarios might deviate from today’s expectations (dynamic sustainability). The paper outlines a framework for research on sustainability developments, sustainability assessments, consumer communication, and the transition of enterprises and chains towards improvements in sustainability.

Suggested Citation

  • Fritz, Melanie & Schiefer, Gerhard, 2008. "Sustainability In Food Networks," 48th Annual Conference, Bonn, Germany, September 24-26, 2008 52648, German Association of Agricultural Economists (GEWISOLA).
    • Handle: RePEc:ags:gaae08:52648
    DOI: 10.22004/ag.econ.52648
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    Citations

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    Cited by:

    1. Margret Will, 2011. "Public Mandatory and Private Voluntary Standards: Challenge or Opportunity for Small-scale Farmers’ Participation in Global Supply Chains?," Chapters, in: Emiel F.M. Wubben (ed.), Institutions and Regulation for Economic Growth?, chapter 7, Edward Elgar Publishing.
    2. Pasi Heikkurinen & Sari Forsman‐Hugg, 2011. "Strategic Corporate Responsibility in the Food Chain," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 18(5), pages 306-316, September.
    3. Friedrich, Nina & Heyder, Matthias & Theuvsen, Ludwig, 2012. "Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(2), pages 1-13, December.
    4. Azzurra Annunziata, 2013. "Il contributo dei modelli di consumo responsabili al perseguimento della sostenibilit? del benessere," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2013(1), pages 191-210.
    5. Heikkurinen, Pasi & Jalkanen, Lotta & Jarvela, Katja & Jarvinen, Maija & Katajajuuri, Juha-Matti & Koistinen, Laura & Kotro, Jaana & Makela, Johanna & Pesonen, Hanna-Leena & Riipi, Inkeri & Ulvila, Ku, 2012. "Corporate Responsibility in the Food Chain: The Criteria and Indicators," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144988, International European Forum on System Dynamics and Innovation in Food Networks.
    6. Nancy Diana PANTA, 2018. "A Review Of Farm Sustainability Assessment Methods. Are They Applicable To The Beekeeping Sector?," Proceedings of the INTERNATIONAL MANAGEMENT CONFERENCE, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 12(1), pages 48-55, November.
    7. Friedrich, Nina & Heyder, Matthias & Theuvsen, Ludwig, 2012. "Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144979, International European Forum on System Dynamics and Innovation in Food Networks.

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    Keywords

    Agribusiness;

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