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A Monthly Cycle In Food Expenditure And Intake By Participants In The U.S. Food Stamp Program

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  • Wilde, Parke E.
  • Ranney, Christine K.

Abstract

This paper uses nationally representative data to describe a monthly cycle in food expenditure and food intake by food stamp recipients. Food expenditure peaks sharply in the fIrst three days after food stamps are received. Actual food intake drops at the end of the month, for some foods and some people, although food intake over time is always smoother than food expenditure. The food stamp cycle has implications for two areas of research: the measurement ofhunger and food insecurity in the United States, and the measurement ofthe impact ofthe U.S. Food Stamp Program.

Suggested Citation

  • Wilde, Parke E. & Ranney, Christine K., 1997. "A Monthly Cycle In Food Expenditure And Intake By Participants In The U.S. Food Stamp Program," Working Papers 127820, Cornell University, Department of Applied Economics and Management.
    • Handle: RePEc:ags:cudawp:127820
    DOI: 10.22004/ag.econ.127820
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    References listed on IDEAS

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    1. Thompson, F.E. & Taren, D.L. & Andersen, E. & Casella, G. & Lambert, J.K.J. & Campbell, C.C. & Frongillo Jr., E.A. & Spicer, D., 1988. "Within month variability in use of soup kitchens in New York State," American Journal of Public Health, American Public Health Association, vol. 78(10), pages 1298-1301.
    2. E. A. Frongillo Jr. & C. M. Olson & B. S Rauschenbach & A. Kendall, "undated". "Nutritional Consequences of Food Insecurity in a Rural New York State County," Institute for Research on Poverty Discussion Papers 1120-97, University of Wisconsin Institute for Research on Poverty.
    3. Parke E. Wilde & Christine K. Ranney, 2000. "The Monthly Food Stamp Cycle: Shooping Frequency and Food Intake Decisions in an Endogenous Switching Regression Framework," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(1), pages 200-213.
    4. Meghir, Costas & Robin, Jean-Marc, 1992. "Frequency of purchase and the estimation of demand systems," Journal of Econometrics, Elsevier, vol. 53(1-3), pages 53-85.
    5. J. William Levedahl, 1995. "A Theoretical and Empirical Evaluation of the Functional Forms Used to Estimate the Food Expenditure Equation of Food Stamp Recipients," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(4), pages 960-968.
    6. Wilde, Parke E. & Ranney, Christine K., 1996. "The Distinct Impact Of Food Stamps On Food Spending," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 21(1), pages 1-12, July.
    7. Moffitt, Robert, 1989. "Estimating the Value of an In-Kind Transfer: The Case of Food Stamps," Econometrica, Econometric Society, vol. 57(2), pages 385-409, March.
    8. Ben Senauer & Nathan Young, 1986. "The Impact of Food Stamps on Food Expenditures: Rejection of the Traditional Model," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 68(1), pages 37-43.
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    Cited by:

    1. Mary Zaki, 2016. "Access to Short-term Credit and Consumption Smoothing within the Paycycle," Working Papers 2016.07, Fondazione Eni Enrico Mattei.
    2. von Hinke Kessler Scholder, Stephanie, 2013. "School meal crowd out in the 1980s," Journal of Health Economics, Elsevier, vol. 32(3), pages 538-545.
    3. Bhattacharya, J. & DeLeire, T. & Haider, S. & Currie, J., 2003. "Heat or Eat? Cold-Weather Shocks and Nutrition in Poor American Families," American Journal of Public Health, American Public Health Association, vol. 93(7), pages 1149-1154.
    4. Zaki, Mary, 2016. "Access to Short-term Credit and Consumption Smoothing within the Paycycle," ET: Economic Theory 232213, Fondazione Eni Enrico Mattei (FEEM).
    5. Jay Bhattacharya & Janet Currie, 2001. "Youths at Nutrition Risk: Malnourished or Misnourished?," NBER Chapters, in: Risky Behavior among Youths: An Economic Analysis, pages 483-522, National Bureau of Economic Research, Inc.
    6. Beatrice Lorge Rogers & Jennifer Coates, 2002. "Food-Based Safety Nets and Related Programs," Working Papers in Food Policy and Nutrition 12, Friedman School of Nutrition Science and Policy.

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