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Parke Wilde

Personal Details

First Name:Parke
Middle Name:
Last Name:Wilde
Suffix:
RePEc Short-ID:pwi77
http://www.usfoodpolicy.blogspot.com
Friedman School of Nutrition Science and Policy 150 Harrison Ave. Boston, MA 02111
617-636-3495

Affiliation

(50%) Tufts University

http://www.nutrition.tufts.edu/
USA, Boston

(50%) Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy
Tufts University

Medford, Massachusetts (United States)
http://nutrition.tufts.edu/
RePEc:edi:sntufus (more details at EDIRC)

Research output

as
Jump to: Working papers Articles Chapters

Working papers

  1. Boehm, Rebecca & Wilde, Parke E. & Ver Ploeg, Michele & Costello, Christine & Cash, Sean B., 2016. "Is it hot in here or is it your food choices? Examining the carbon footprint of U.S. household food spending and opportunities for emission mitigation strategies through changes in food expenditures," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236065, Agricultural and Applied Economics Association.
  2. Klerman, Jacob Alex & Bartlett, Susan & Wilde, Parke & Olsho, Lauren, 2013. "The Healthy Incentives Pilot and Fruit and Vegetable Intake: Interim Results," 2014 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2014, Philadelphia, PA 161655, Agricultural and Applied Economics Association.
  3. Parke Wilde & Joseph Llobrera & Flannery Campbell, 2008. "The Thrifty Food Plan Calculator," Working Papers in Food Policy and Nutrition 42, Friedman School of Nutrition Science and Policy.
  4. Beatrice Lorge Rogers & James Wirth & Kathy Macías & Parke Wilde, 2007. "Mapping Hunder in Panama: A Report on Mapping Malnutrition Prevalence," Working Papers in Food Policy and Nutrition 35, Friedman School of Nutrition Science and Policy.
  5. Beatrice Lorge Rogers & James Wirth & Kathy Macías & Parke Wilde, 2007. "Mapping Hunder: A Report on Mapping Malnutrition Prevalence in the Dominican Republic, Ecuador, and Panama," Working Papers in Food Policy and Nutrition 34, Friedman School of Nutrition Science and Policy.
  6. Beatrice Lorge Rogers & James Wirth & Kathy Macías & Parke Wilde, 2007. "Mapping Hunger in Ecuador: A Report on Mapping Malnutrition Prevalence," Working Papers in Food Policy and Nutrition 9602, Friedman School of Nutrition Science and Policy.
  7. Dicken, Chris & Wilde, Parke E., 2003. "Using County-Level Data To Study The Race And Ethnicity Of Food Stamp Program Participants In California," 2003 Annual meeting, July 27-30, Montreal, Canada 22220, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  8. Wilde, Parke E. & McNamara, Paul E. & Ranney, Christine K., 2002. "The Effect On Dietary Quality Of Participation In The Food Stamp And Wic Programs," Food Assistance and Nutrition Research Reports 33837, United States Department of Agriculture, Economic Research Service.
  9. Wilde, Parke E., 2001. "Understanding The Food Stamp Benefit Formula: A Tool For Measuring The Component Effects," Food Assistance and Nutrition Research Reports 33877, United States Department of Agriculture, Economic Research Service.
  10. Wilde, Parke E. & Cook, Peggy & Gundersen, Craig & Nord, Mark & Tiehen, Laura, 2000. "The Decline In Food Stamp Program Participation In The 1990'S," Food Assistance and Nutrition Research Reports 33793, United States Department of Agriculture, Economic Research Service.
  11. Wilde, Parke E., 1997. "Transforming Agriculture and the National Economy in Taiwan: Lee Teng-Hui and the Joint Commission on Rural Reconstruction," Staff Papers 121165, Cornell University, Department of Applied Economics and Management.
  12. P. Wilde & C. Ranney, "undated". "A Monthly Cycle in Food Expenditure and Intake by Participants in the U.S. Food Stamp Program," Institute for Research on Poverty Discussion Papers 1163-98, University of Wisconsin Institute for Research on Poverty.
  13. Beatrice Lorge Rogers & Kathy Macías & Parke Wilde, "undated". "Atlas of Hunger and Malnutrition in the Dominican Republic," Working Papers in Food Policy and Nutrition 9602, Friedman School of Nutrition Science and Policy, revised 01 Apr 2007.
  14. Parke Wilde, "undated". "Federal Communication about Obesity in the Dietary Guidelines and Checkoff Programs," Working Papers in Food Policy and Nutrition 27, Friedman School of Nutrition Science and Policy, revised May 2005.

Articles

  1. Grindal, Todd & Wilde, Parke & Schwartz, Gabe & Klerman, Jacob & Bartlett, Susan & Berman, Danielle, 2016. "Does food retail access moderate the impact of fruit and vegetable incentives for SNAP participants? Evidence from western Massachusetts," Food Policy, Elsevier, vol. 61(C), pages 59-69.
  2. Natalie H. Valpiani & Parke E. Wilde & Beatrice L. Rogers & Hayden G. Stewart, 2016. "Price Differences across Farmers’ Markets, Roadside Stands, and Supermarkets in North Carolina," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 38(2), pages 276-291.
  3. Wilde, Parke, 2016. "The Nutrition Title’s Long, Sometimes Strained, but Not Yet Broken, Marriage with the Farm Bill," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 31(4), pages 1-5, December.
  4. Wilde, Parke & Llobrera, Joseph & Ver Ploeg, Michele, 2014. "Population Density, Poverty, and Food Retail Access in the United States: An Empirical Approach," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(A), pages 1-16, March.
  5. Jacob A. Klerman & Susan Bartlett & Parke Wilde & Lauren Olsho, 2014. "The Short-Run Impact of the Healthy Incentives Pilot Program on Fruit and Vegetable Intake," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 96(5), pages 1372-1382.
  6. Wilde, Parke E., 2014. "After Long Argument, Then Compromise, Congress Agrees on Nutrition Assistance Benefit Cuts in the Agricultural Act of 2014," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 29(2), pages 1-4.
  7. Parke E. Wilde, 2013. "The New Normal: The Supplemental Nutrition Assistance Program (SNAP)," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(2), pages 325-331.
  8. Jensen, Helen H. & Wilde, Parke E., 2010. "More Than Just Food: The Diverse Effects of Food Assistance Programs," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 25(3), pages 1-5.
  9. Johnecheck, Wendy A. & Wilde, Parke E. & Caswell, Julie A., 2010. "Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 35(3), pages 1-19, December.
  10. Wilde, Parke E. & Kennedy, Mary H., 2009. "The Economics of a Healthy School Meal," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 24(3), pages 1-6.
  11. Parke E. Wilde, 2008. "The Omnivore's Dilemma: A Natural History of Four Meals," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 90(1), pages 285-286.
  12. Wilde, Parke E. & Troy, Lisa M. & Rogers, Beatrice L., 2008. "AJAE Appendix for “Food Stamps and Food Spending: an Engel Function Approach”," American Journal of Agricultural Economics APPENDICES, Agricultural and Applied Economics Association, vol. 91(2), pages 1-9, June.
  13. Parke E. Wilde & Lisa M. Troy & Beatrice L. Rogers, 2007. "Food Stamps and Food Spending: An Engel Function Approach," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(2), pages 416-430.
  14. Parke Wilde & Mark Nord, 2005. "The Effect of Food Stamps on Food Security: A Panel Data Approach ," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(3), pages 425-432.
  15. Wilde, Parke E., 2004. "Message under Revision: USDA Speaks About Beef, Pork, Cheese, and Obesity," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 19(3), pages 1-6.
  16. Wilde, Parke & Dagata, Elizabeth, 2002. "Food Stamp Participation by Eligible Older Americans Remains Low," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 25(2), pages 1-5.
  17. Wilde, Parke E., 2001. "The Food Stamp Benefit Formula: Implications For Empirical Research On Food Demand," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 26(1), pages 1-16, July.
  18. Parke E. Wilde, 2000. "Deaton, Angus. The Analysis of Household Surveys: A Microeconometric Approach to Development Policy. Baltimore MD: Johns Hopkins University Press (Published for the World Bank), 1996, 479 pp., $39.95," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(3), pages 780-782.
  19. Parke E. Wilde & Christine K. Ranney, 2000. "The Monthly Food Stamp Cycle: Shooping Frequency and Food Intake Decisions in an Endogenous Switching Regression Framework," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(1), pages 200-213.
  20. Parke E. Wilde & Sandra Hofferth & Stephen Stanhope & Mary Noonan & Nancy Collins, 2000. "Pre-1997 Trends in Welfare and Food Assistance in a National Sample of Families," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(3), pages 642-648.
  21. Parke E. Wilde & Paul E. McNamara & Christine K. Ranney, 1999. "The Effect of Income and Food Programs on Dietary Quality: A Seemingly Unrelated Regression Analysis with Error Components," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(4), pages 959-971.
  22. Wilde, Parke E. & Ranney, Christine K., 1996. "The Distinct Impact Of Food Stamps On Food Spending," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 21(1), pages 1-12, July.

Chapters

  1. Parke E. Wilde, 2007. "Federal Communication about Obesity in the Dietary Guidelines and Checkoff Programs," Chapters, in: Zoltán J. Ács & Alan Lyles (ed.), Obesity, Business and Public Policy, chapter 9, Edward Elgar Publishing.

More information

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 3 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (3) 2008-10-21 2014-01-17 2016-06-09
  2. NEP-ENV: Environmental Economics (1) 2016-06-09

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