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Edible Insects in the Food Sector: Methods, Current Applications and Perspective

Author

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  • Menozzi, Davide
  • Mora, Cristina
  • Sogari, Giovanni

Abstract

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Suggested Citation

  • Menozzi, Davide & Mora, Cristina & Sogari, Giovanni, 2019. "Edible Insects in the Food Sector: Methods, Current Applications and Perspective," 2019 Eighth AIEAA Conference, June 13-14, Pistoia, Italy 300915, Italian Association of Agricultural and Applied Economics (AIEAA).
    • Handle: RePEc:ags:aiea19:300915
    DOI: 10.22004/ag.econ.300915
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    Cited by:

    1. Chiara Lorini & Laura Ricotta & Virginia Vettori & Marco Del Riccio & Massimiliano Alberto Biamonte & Guglielmo Bonaccorsi, 2021. "Insights into the Predictors of Attitude toward Entomophagy: The Potential Role of Health Literacy: A Cross-Sectional Study Conducted in a Sample of Students of the University of Florence," IJERPH, MDPI, vol. 18(10), pages 1-14, May.
    2. Raquel P. F. Guiné & Sofia G. Florença & Ofélia Anjos & Paula M. R. Correia & Bruno M. Ferreira & Cristina A. Costa, 2021. "An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study," Sustainability, MDPI, vol. 13(21), pages 1-20, October.

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