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Content
2019
- 300919 Social hotspots mapping: a participatory approach for identifying cultural ecosystem services of forests
by Prete, Carmelina & Cozzi, Mario & Viccaro, Mauro & Sijtsma, Frans & Romano, Severino
- 300918 Who cleans the plate? Food waste assessment in an Italian restaurant
by Franco, Silvio & Cicatiello, Clara
- 300917 Microbes: Food for the Future
by Lippolis, Antonio & Bussotti, Lorenzo & Ciani, Matilde & Fava, Federico & Niccolai, Alberto & Rodolfi, Liliana & Tredici, Mario R.
- 300916 The Impact of Changes in Regulatory and Market Environment on Sustainability of Winegrowers. A Path Analysis
by Obi, Chinedu Temple & Vergamini, Daniele & Bartolini, Fabio & Brunori, Gianluca
- 300915 Edible Insects in the Food Sector: Methods, Current Applications and Perspective
by Menozzi, Davide & Mora, Cristina & Sogari, Giovanni
- 300914 What are the factors driving the adoption of sustainable irrigation technologies in Italy?
by Pronti, Andrea & Auci, Sabrina & Di Paola, Arianna & Mazzanti, Massimiliano
- 300909 Local productions, food traditions, nutritional status of a sample of the population living in the rural areas of the Majella Park
by Verrascina, Milena & Zanetti, Barbara & Monteleone, Alessandro & Intorre, Federica & Azzini, Elena & Barnaba, Lorenzo & Ciarapica, Donatella & Polito, Angela
- 300908 The political economy of CAP reform post 2020: an attempt of a preliminary analysis
by Cavallo, Aurora & Cannata, Giovanni
- 300907 Consumers’ understanding of healthy foods: The evidence on superfoods in Belgium
by Delicato, Claudia & Salvatore, Fiorella Pia & Contò, Francesco
- 300906 The well-being of smallholder coffee farmers in Mount Elgon region- a qualitative and quantitative analysis of a rural community in Eastern Uganda
by Bartl, Anna Lina & Bartl, Isabel & Neu, Claudia
- 300905 Family healthy habits: what passes down from adults to children?
by Borgia, Riccardo & Castellari, Elena & Sckokai, Paolo
- 300082 Fertility after The Drought: Theory and Evidence from Madagascar
by Dessy, Sylvain & Marchetta, Francesca & Pongou, Roland & Tiberti, Luca
- 300040 College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior
by Sogari, Giovanni & Velez-Argumedo, Catalina & Gómez, Miguel I. & Mora, Cristina
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