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Local institutions and territorial competitiveness in the case of Parmigiano Reggiano localised production system

Author

Listed:
  • Arfini, Filippo
  • Mancini, Maria Cecilia

Abstract

Aim of this work is to define the characteristics and actions of local institutions in promoting the competitiveness of regions specialized in agricultural food production. The article considers these areas as localized production systems and focuses on the role of local institutions in managing food chains, local resources affecting the sustainability of local production system, the reputation of the area and the competitiveness of the entire system. It analyzes the example of the province of Parma and the production of Parmigiano Reggiano cheese focusing on the system of relationships that different local institutions have developed and the effectiveness of governance generated by the Consortium of Parmigiano Reggiano with reference to sector level competition

Suggested Citation

  • Arfini, Filippo & Mancini, Maria Cecilia, 2013. "Local institutions and territorial competitiveness in the case of Parmigiano Reggiano localised production system," 2013 Second Congress, June 6-7, 2013, Parma, Italy 151448, Italian Association of Agricultural and Applied Economics (AIEAA).
    • Handle: RePEc:ags:aiea13:151448
    DOI: 10.22004/ag.econ.151448
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    References listed on IDEAS

    as
    1. Giacomo Becattini & Marco Bellandi & Lisa De Propis (ed.), 2009. "A Handbook of Industrial Districts," Books, Edward Elgar Publishing, number 12736.
    2. Giacomini, Corrado & Arfini, Filippo & de Roest, Kees, 2010. "Interprofession and typical products: the case of Parmigiano Reggiano cheese," 116th Seminar, October 27-30, 2010, Parma, Italy 95026, European Association of Agricultural Economists.
    3. Michael Porter & Christian Ketels, 2009. "Clusters and Industrial Districts: Common Roots, Different Perspectives," Chapters, in: Giacomo Becattini & Marco Bellandi & Lisa De Propis (ed.), A Handbook of Industrial Districts, chapter 14, Edward Elgar Publishing.
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    Cited by:

    1. Mancini, Maria Cecilia & Consiglieri, Claudio, 2016. "Innovation and marketing strategies for PDO products: the case of “Parmigiano Reggiano” as an ingredient," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 5(2), September.
    2. Hugo Ferrer-Pérez & Filippo Arfini & José M. Gil, 2019. "Modelling Price Transmission within the Supply Chain under a European Protected Designation of Origin Framework: The Case of Parmigiano Reggiano in Italy," Social Sciences, MDPI, vol. 8(3), pages 1-13, March.
    3. Peter Paul Reyes-Chávez & Mario del Roble Pensado-Leglise & Gustavo Cruz-Cárdenas & Rebeca Flores-Magallón, 2021. "The Hindrances to Obtaining Protected Geographical Indications for Products in Mexico. Case Study of Dairy Farming in the Cienega de Chapala, Michoacan," Sustainability, MDPI, vol. 13(12), pages 1-19, June.

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    Keywords

    Agricultural and Food Policy; Community/Rural/Urban Development; Marketing;
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