Tracing the Effects of Agricultural Commodity Prices on Food Processing Costs
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DOI: 10.22004/ag.econ.125829
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- Morrison Paul, Catherine J. & MacDonald, James M., 2000. "Tracing The Effects Of Agricultural Commodity Prices On Food Processing Costs," Working Papers 11987, University of California, Davis, Department of Agricultural and Resource Economics.
References listed on IDEAS
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Cited by:
- Kingwell, Ross, 2002. "Issues for Farm Management in the 21st Century: A view from the West," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 10, pages 1-28, September.
- Morrison Paul, Catherine J., 1999. "Production Structure And Trends In The U.S. Meat And Poultry Products Industries," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 24(2), pages 1-18, December.
- Morrison Paul, Catherine J., 2000. "Productivity And Efficiency In The U.S. Food System, Or, Might Cost Factors Support Increasing Mergers And Concentration?," Working Papers 11983, University of California, Davis, Department of Agricultural and Resource Economics.
- Kingwell, Ross S., 2002. "Issues for Farm Management in the 21st Century: A view from the West," 2002 Conference (46th), February 13-15, 2002, Canberra, Australia 173982, Australian Agricultural and Resource Economics Society.
- Catherine Morrison Paul, 2003. "Productivity and Efficiency Measurement in Our “New Economy”: Determinants, Interactions, and Policy Relevance," Journal of Productivity Analysis, Springer, vol. 19(2), pages 161-177, April.
- Morrison Paul, Catherine J., 2002. "Supply and demand-driven spillovers and productivity growth," Japan and the World Economy, Elsevier, vol. 14(3), pages 285-304, August.
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Keywords
Agribusiness; Demand and Price Analysis;Statistics
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