A Dynamic Model Of The Food Processing Sector In The New Market Economies Of Central Europe
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DOI: 10.22004/ag.econ.21003
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- Lyons, Robert F. & Goodhue, Rachael E. & Rausser, Gordon C., 1998. "A dynamic model of the food processing sector in the new market economies of Central Europe," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt79m6s9c5, Department of Agricultural & Resource Economics, UC Berkeley.
References listed on IDEAS
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Keywords
Agribusiness; Productivity Analysis;Statistics
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