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R&D Investment And Productivity Growth In U.S. And Canadian Food Manufacturing

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  • Chan-Kang, Connie
  • Buccola, Steven T.

Abstract

Productivity growth in the Canadian processed food industry has lagged behind that in the United States because of a relatively low rate of R&D investment. Although U.S. firms generally have a technological advantage over Canadian firms, marginal rates of return to R&D are higher in Canada.

Suggested Citation

  • Chan-Kang, Connie & Buccola, Steven T., 1998. "R&D Investment And Productivity Growth In U.S. And Canadian Food Manufacturing," 1998 Annual meeting, August 2-5, Salt Lake City, UT 20880, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea98:20880
    DOI: 10.22004/ag.econ.20880
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    References listed on IDEAS

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    1. Lau, Lawrence J., 1978. "Applications of Profit Functions," Histoy of Economic Thought Chapters, in: Fuss, Melvyn & McFadden, Daniel (ed.),Production Economics: A Dual Approach to Theory and Applications, volume 1, chapter 3, McMaster University Archive for the History of Economic Thought.
    2. Laurits R. Christensen & Dianne Cummings & Dale Jorgenson, 1980. "Economic Growth, 1947–73: An International Comparison," NBER Chapters, in: New Developments in Productivity Measurement and Analysis, pages 595-698, National Bureau of Economic Research, Inc.
    3. Sanjib Bhuyan & Rigoberto A. Lopez, 1997. "Oligopoly Power in the Food and Tobacco Industries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(3), pages 1035-1043.
    4. Fuss, Melvyn & McFadden, Daniel (ed.), 1978. "Production Economics: A Dual Approach to Theory and Applications," Elsevier Monographs, Elsevier, edition 1, number 9780444850133.
    5. Morrison, Catherine J, 1992. "Unraveling the Productivity Growth Slowdown in the United States, Canada and Japan: The Effects of Subequilibrium, Scale Economies and Markups," The Review of Economics and Statistics, MIT Press, vol. 74(3), pages 381-393, August.
    6. Catherine J. Morrison, 1997. "Structural Change, Capital Investment and Productivity in the Food Processing Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(1), pages 110-125.
    7. Berndt, Ernst R. & Fuss, Melvyn A., 1986. "Productivity measurement with adjustments for variations in capacity utilization and other forms of temporary equilibrium," Journal of Econometrics, Elsevier, vol. 33(1-2), pages 7-29.
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    Keywords

    Agribusiness; Productivity Analysis;

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