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The Economics Of Organic Agriculture: Does Climate Make A Difference?

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  • Canler, E.
  • Colette, W. Arden

Abstract

Previous studies favorably compare organic with conventional production techniques, but do not consider climatic impacts on organic crop response. Organic vegetable production is analyzed under rigorous climatic conditions in Florida. Unit production cost was reduced by organic methods in only one of seven crops. Labor-intensive organic production is commercially infeasible in the study area.

Suggested Citation

  • Canler, E. & Colette, W. Arden, 1980. "The Economics Of Organic Agriculture: Does Climate Make A Difference?," 1980 Annual Meeting, July 27-30, Urbana-Champaign, Illinois 278887, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea80:278887
    DOI: 10.22004/ag.econ.278887
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    References listed on IDEAS

    as
    1. Robert Klepper & William Lockeretz & Barry Commoner & Michael Gertler & Sarah Fast & Daniel O'Leary & Roger Blobaum, 1977. "Economic Performance and Energy Intensiveness on Organic and Conventional Farms in the Corn Belt: A Preliminary Comparison," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 59(1), pages 1-12.
    2. Fusfeld, Alan R. & Foster, Richard N., 1971. "The Delphi technique: Survey and comment : Essentials for corporate use," Business Horizons, Elsevier, vol. 14(3), pages 63-74, June.
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    Environmental Economics and Policy;

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