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Price and Variety Effects of Introducing Plant-Based Meat Alternatives in the Meat Market

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  • Nouve, Yawotse
  • Zheng, Yuqing
  • Zhao, Shuoli

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  • Nouve, Yawotse & Zheng, Yuqing & Zhao, Shuoli, 2024. "Price and Variety Effects of Introducing Plant-Based Meat Alternatives in the Meat Market," 2024 Annual Meeting, July 28-30, New Orleans, LA 343795, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:343795
    DOI: 10.22004/ag.econ.343795
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    References listed on IDEAS

    as
    1. Milgrom, Paul & Roberts, John, 1982. "Limit Pricing and Entry under Incomplete Information: An Equilibrium Analysis," Econometrica, Econometric Society, vol. 50(2), pages 443-459, March.
    2. Dong, Xiao & Klaiber, H. Allen, 2021. "Local brand entry and incumbent variety response: evidence from the ice cream market," Agricultural and Resource Economics Review, Cambridge University Press, vol. 50(2), pages 296-314, August.
    3. Austan Goolsbee & Chad Syverson, 2008. "How Do Incumbents Respond to the Threat of Entry? Evidence from the Major Airlines," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 123(4), pages 1611-1633.
    Full references (including those not matched with items on IDEAS)

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    Keywords

    Industrial Organization; Marketing; Agribusiness;
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