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The Implicit Hidden Reductions in the SNAP Benefit Formula: A Unifying Framework for Analysis and Policy Debates

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  • Davis, George C.

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  • Davis, George C., 2021. "The Implicit Hidden Reductions in the SNAP Benefit Formula: A Unifying Framework for Analysis and Policy Debates," 2021 Annual Meeting, August 1-3, Austin, Texas 313993, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaea21:313993
    DOI: 10.22004/ag.econ.313993
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    References listed on IDEAS

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    1. Dale W. Jorgenson & J. Steven Landefeld & Paul Schreyer, 2014. "Measuring Economic Sustainability and Progress," NBER Books, National Bureau of Economic Research, Inc, number jorg12-1.
    2. Christensen, Garret & Bronchetti, Erin Todd, 2020. "Local food prices and the purchasing power of SNAP benefits," Food Policy, Elsevier, vol. 95(C).
    3. Todd, Jessica E. & Leibtag, Ephraim S. & Penberthy, Corttney, 2011. "Geographic Differences in the Relative Price of Healthy Foods," Economic Information Bulletin 117976, United States Department of Agriculture, Economic Research Service.
    4. Dale W. Jorgenson & J. Steven Landefeld & Paul Schreyer, 2014. "Introduction to "Measuring Economic Sustainability and Progress"," NBER Chapters, in: Measuring Economic Sustainability and Progress, pages 1-16, National Bureau of Economic Research, Inc.
    5. Davis, George C. & Serrano, Elena L., 2016. "Food and Nutrition Economics: Fundamentals for Health Sciences," OUP Catalogue, Oxford University Press, number 9780199379118.
    6. Paul Schreyer & W. Erwin Diewert, 2014. "Household Production, Leisure, and Living Standards," NBER Chapters, in: Measuring Economic Sustainability and Progress, pages 89-114, National Bureau of Economic Research, Inc.
    7. Guillermo Marshall & Tiago Pires, 2018. "Measuring the Impact of Travel Costs on Grocery Shopping," Economic Journal, Royal Economic Society, vol. 128(614), pages 2538-2557, September.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Food Consumption/Nutrition/Food Safety; Consumer/Household Economics; Agricultural and Food Policy;
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